Litlbite

05/07/2022

It’s the perfect day for a cruise out to Kingsville and a stop at Kings Bakeshop for all your Mother’s Day needs 💕

Edit because holy traction: this market is filled with amazing local vendors. Yesterdays events shouldn’t stop you from supporting! That was not the goal of this post, the goal was just to make sure non of all our extra product went to waste🤍Mistakes & miscommunications happen but we can make things a lot easier on ourselves by being kind

🚨WE WILL NOT BE AT THE 🚨 I’m sitting in a truck on my way back to my shop, filled with over 300 pastries. They were meant for a market that I’ve been advertising all month. A market that informed me upon arrival that I was not to participate.

The result, possibly a huge product waste and financial loss 🤗 not to mention the time spent planning, baking, stressing, baking.

So now here I am, crying in a truck filled with pastries, begging you to come to the shop today to buy all this extra goodness that I made with love for those that were so excited to see us today so they don’t go to waste 🤍 we’re open from 11am-5pm

To those who I’ve been talking with about how excited we all were for this weekend. I am so sorry to disappoint you. If it was my choice my booth would already be halfway set up and waiting for you 💓

If you can’t make it to the shop virtual hugs and cute cat videos will do as well. Thank you for coming to my Ted talk

04/17/2022

It’s good to be back,

Cardamom cake • rose buttercream • pink peppercorn almond crumb

Strawberry cruller • pistachio cheesecake mousse • sumac sugar • pistachio bee pollen crumb (à )

Spiced vanilla bean panna cotta • Cab Syrah rosé poached pear • toasted meringue • pecan

03/22/2022

I’ll never stop celebrating these two 🤍

Thanks again to Amanda & Jesse for letting me be a part of your magical day. Not pictured: OG hip-hop sing alongs and many, many cosmos.

Chocolate cake • espresso chocolate ganache • mascarpone cream • vanilla bean buttercream

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02/28/2022

“Simplicity reveals the pure beauty of life”

No long-winded caption today, just a ton of gratitude 🤍

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02/22/2022

Ready to spice things up and ditch those winter blues?

The days are finally starting to get longer and brighter, but that doesn’t mean this winter hasn’t been tough. That’s why when you place your order in any of these featured flavours, a portion of proceeds will be donated to the CMHA for the entire month of March! Friendly reminder that there is always help & hope 🤍

Which of these flavours are you most excited to get your hands on?

02/02/2022

✨Exciting news incoming✨

I’m so happy to finally announce that I’ll be working with Magnolia Ranch to offer cooking classes in their beautiful B&B.

If you haven’t had a chance to visit Magnolia yet, it’s an absolutely stunning Victorian-era home right in the heart of Essex County wine country. Truly the perfect place to offer a hands-on demonstration of the locally inspired menus I’ve created!

Classes are currently being offered as a package with a stay in the B&B. If you and a group of friends are interested, check out https://www.magnoliaranch.ca/cooking-class for more info & booking 🙂

I can’t wait to see you there!

📸 by the endlessly talented Madeline Mazak

11/15/2021

I can’t wait to be a part of your celebrations again.

10/21/2021

Making a cake to embody would be impossible, but let’s start with beautiful, one of a kind, and a lil spicy 🌸

This chocolate cake was scented with smokey chipotle, cinnamon, and Mexican vanilla. I’ve never been so glad to be able to snag a piece! Thanks again,

Mexican chocolate cake • salted dulche de leche • candied pecan

10/10/2021

Thankful.

This wedding was truly one for the ages. I’m so lucky to be able to have a small part in so many magical days and meet such beautiful people along the way.

Kristen and Ben, I love your love and I’m so happy to have met you 💕

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