Dough-C-Dough

01/30/2026

Sourdough Pop-Up!

Oh how I’ve missed you! Dough-C-Dough is back, but slightly different than before. I will be operating as a pop-up shop only so keep you eyes peeled for my posts!

I will likely do them on a monthly basis and will give everyone about a weeks notice. I will be offering limited quantities of each item so get your orders in fast before I sell out.

Can’t wait to bake for you all again ❤️🎀🍞

03/31/2025

April Menu is Here! ✨🐣🌸

Spring is in the air, and so are delicious treats! This month, we’re bringing back a fan-favorite and introducing a brand-new sweet delight:

🍫 Double Chocolate Mini Egg Sourdough – Our rich, chocolatey sourdough is back, now with crunchy Mini Eggs for the perfect Easter twist!

🍋 Raspberry White Chocolate Scones – Buttery, flaky, and bursting with raspberries and creamy white chocolate, finished with a bright lemon glaze.

Available all April – don’t miss out! 💛🥖🍪 Message to order

02/27/2025

March’s Sweet Treat: Strawberries & Cream Sourdough Brioche Buns! 🍓✨

Fluffy sourdough brioche, swirled with sweet cream cheese and homemade strawberry compote—like a little hug in every bite! Perfect for breakfast, dessert, or just because. 💕

Would you share or keep them all to yourself? 😋

02/24/2025

Introducing our March inclusion loaf: Loaded Dill!! 🌿🧄🧀

This one’s for the dill lovers! Our newest artisan sourdough is bursting with fresh dill flavor, perfectly balanced with sweet roasted garlic and the rich, nutty goodness of Grana Padano cheese. Baked to golden perfection with a crisp crust and soft, flavorful crumb, it’s a loaf that’s impossible to resist.

Perfect for sandwiches, a side to your soup, or just tearing apart and enjoying as is! Available in our regular size or our new mini size! Try it while it lasts—this one’s sure to be a favorite!

02/18/2025

Last Call for Blueberry Lemon Sugar & Sticky Buns! 💙🍋✨

It’s the last week to grab our Blueberry Lemon Sugar sourdough loaf and our Sourdough Sticky Buns before we switch things up for next month!

These flavors have been pure magic—bright, sweet, and oh-so-soft—but it’s time to make room for something new. Don’t miss your chance to snag one more taste before they’re gone!

Place your orders now, and let’s give these beauties a sweet sendoff! 💛🍞💕

02/15/2025

Well I think it’s about time I introduce myself to those of you who may not know me.

Welcome to my little corner of the world! I’m Chelsea—a passionate home baker, lover of a great dance party, and firm believer that life’s best moments are shared over good food and a great glass of wine.

I have two energetic, loving and beautiful boys, and an incredibly supportive and wonderful partner (who is also quite handsome if I do say so myself 😉).

I’ve spent many years trying to perfect my baking, but my sourdough journey began just a year ago—and I’ve been hooked ever since! Every loaf I bake is made with care, patience, and a whole lot of heart. I can’t wait to share my creations with you! ✨🎀🍞

02/12/2025

Hi sourdough lovers!

Welcome to Dough-C-Dough’s page. Take a look around and check out our details in the posts here. If you have any questions please message us anytime ❤️🎀🍞

Send a message to learn more

02/12/2025

Orders are now closed! Thanks to everyone who ordered. If you missed out on this one make sure you check back to see when our next orders start!

🎀 Love is in the Air… and in the Oven! 🎀

This Valentine’s Day, treat yourself and your loved ones to something truly special from our Valentine’s Menu! 💖 We’re baking up:

🥖 Sourdough Artisan Loaves – A classic favorite, perfect for sharing (or not!)
🍫 Double Chocolate Sourdough Loaf – A rich, chocolatey dream, made just for Valentine’s!
🥯 Sourdough Bagels – Chewy, golden, and just waiting for your favorite spread
🍯 Sticky Buns – Sweet, gooey, and full of love in every bite

Pre-orders are open now! Whether you’re celebrating with a sweetheart, a best friend, or just treating yourself, our fresh-baked sourdough is the perfect way to say “I love you!” 🎀

📩 Message us to order!

02/12/2025

Why Sourdough? Because Magic Takes Time! ✨🍞

Sourdough isn’t just bread! It’s a little bit of science, a little bit of art, and a whole lot of love. Every loaf has a story. Unlike store-bought loaves, which are rushed through the process, sourdough takes its time, developing deep flavors, a perfect chewy texture, and that signature tangy taste.

✔ Naturally fermented – No commercial yeast, just wild magic!
✔ Easier to digest – Happy gut, happy you!
✔ Full of flavor – No shortcuts, just real, slow-fermented goodness.
✔ Simple ingredients – Just flour, water, and salt — and of course some inclusions if you’d like ;)

So, why sourdough? Because good things come to those who wait 🎀✨