The Mayne Loaf

04/08/2025

✨Hey everyone✨

I know it’s been quiet around here lately — life has been a little wild behind the scenes! Thank you all for your patience.

The Mayne Loaf kitchen will be back in action after Easter, and I can’t wait to get back to baking for you all! Stay tuned for upcoming bake dates and menu updates.

See you (and your carb cravings) soon!

03/23/2025

Friendly Reminder!

If you selected Sunday, March 23nd as your pick-up day, your order will be ready for pick-up today between 3:00-4:00 PM.

Looking forward to seeing you then! Thank you for your support and enjoy your fresh sourdough!
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Petit rappel amical !

Si vous avez choisi le dimanche 23 mars comme jour de ramassage, votre commande sera prête aujourd’hui entre 15h00 et 16h00.

Au plaisir de vous voir bientôt ! Merci pour votre soutien et bon appétit avec votre pain au levain frais !

03/22/2025

✨Friendly Reminder!✨

If you selected Saturday, March 22nd as your pick-up day, your order will be ready for pick-up today between 3:00-4:00 PM.

Looking forward to seeing you then! Thank you for your support and enjoy your fresh sourdough!
. .

✨Petit rappel amical !✨

Si vous avez choisi le samedi 22 mars comme jour de ramassage, votre commande sera prête aujourd’hui entre 15h00 et 16h00.

Au plaisir de vous voir bientôt ! Merci pour votre soutien et bon appétit avec votre pain au levain frais !

03/19/2025

✨Order Now!!✨
The link will stay open until I reach 12 orders.
Fill in the form and your order will get sent to me.

Thank you!

Orders for March 22-23 2025 Please select the products that you would like and the quantity. Thank You!

03/19/2025

✨It’s order day!!! ✨

I will post a link for a Google Forms document (since Google Sheets was causing issues last time) at 3 pm today.

03/16/2025

✨I’m Back! Fresh Sourdough is Coming Your Way!

It’s finally time—I’m back to baking! I’ll be opening up orders this Wednesday, March 19th, and your fresh sourdough will be ready for pickup on Saturday, March 22nd, or Sunday, March 23rd.

Stay tuned for the order form and get ready for that homemade, fresh-baked goodness! I can’t wait to get back in the kitchen and bake for you all again.

Let me know if you’re as excited as I am!

03/10/2025

First loaf in the new oven came out with some great oven spring and the perfect ear😍🍞
Also, peep the new Mayne Loaf personalized sweater thanks to the best Step-Dad in the world🥰

03/09/2025

Happy Sunday✨
I can confirm that the new oven works wonders. The added option of steam bake has taken my cinnamon rolls to the next level.
Can’t wait to keep trying my recipes and getting comfortable with the new oven🥰

The Mayne Loaf will resume soon!!!🎉🎉

03/01/2025

✨Only 4 more sleeps until my new oven arrives… not that I’m counting or anything. But if you see me staring longingly out the window, mind your business. It’s true love. Can’t wait to get back to baking🍞🍪✨

02/19/2025

Let’s take a moment to appreciate the process of one of my favourite loaves before my oven called it quits!😍 I am ALL about the florals🌼🌸🌾

02/18/2025

We can all manifest a Simply Bread Oven for the future of The Mayne Loaf 😉🌾

Check out Simplybreadco’s video.

02/18/2025

Dear Valued Customers 🌾,

It is with a heavy heart that I have to put a pause on my sourdough baking journey—for now. Our trusty 15-year-old oven has started to struggle with holding its temperature, nearly doubling the bake time for everything. As much as I wish I could keep pushing through, I want to ensure that every loaf, every bite, and every creation I share with you is up to the standard you deserve.

This isn’t goodbye! It is simply a pause while we work in getting a new oven. Please keep an eye on Facebook because I absolutely cannot wait to get back to baking and sharing my sourdough with every single one of you. Your support has meant the world to me, and I’m so grateful for this incredible community.

See you soon, and until then—keep enjoying all the good bread life has to offer!

With gratitude,
Sophie Mayne
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Chers clients 🌾,

C’est le cœur lourd que je dois mettre une pause à mon aventure de boulangerie au levain… pour le moment. Notre fidèle four de 15 ans commence à ne plus tenir sa température, ce qui double presque le temps de cuisson de chaque fournée. Aussi frustrant que cela soit, je veux m’assurer que chaque pain, chaque bouchée et chaque création que je partage avec vous soit à la hauteur de vos attentes.

Mais ce n’est pas un au revoir mais un à bientôt pendant que nous travaillons sur l’achât d’un nouveau four ! Gardez un œil sur Facebook, car j’ai hâte de reprendre la boulange et de partager à nouveau mon pain avec chacun d’entre vous. Votre soutien a été une source de motivation incroyable, et je suis tellement reconnaissante pour cette belle communauté.

À très bientôt, et en attendant… profitez de tout le bon pain que la vie a à offrir !

Avec gratitude,
Sophie Mayne