Flour Child Sourdough

05/29/2026

I have been busy as a bee lately! Not so much with orders, but with everything else that makes my world go 'round. Dance, basketball, birthdays, gardening... the list goes on. I figured a friendly little post could do the page some good, so here I am 👋 I hope life has been treating you well! 😁 Peace ✌️ Love ❤️ & Sourdough 🍞

02/26/2026

Flour Child reached a couple milestones this month! I did my first market with .yxe at the .cosmo.cafe hosted by & .ohwell and it went over so well! Sold some loaves and offered slices with their homemade soup (super tasty soup BTW 🤤). I also did a fun little thing at and entered a sourdough competition. Flour Child earned the title of "Best Overall" among 8 competitors. Nothing serious, but it's always nice to get a little recognition. With all that being said, I have finally gained the confidence to continue to do markets, and will be offering more variety in the months to come 🍪🍕 I will be at the .yxe on March 14th & 15th, but stayed tuned for some future market announcements 👀 Peace, Love and Sourdough ✌️❤️🌻🍞

01/16/2026

01/14/2026

Hey friends and fam! I will have a whole wheat loaf ($8) and a pumpkin seed & h**p heart loaf ($9) available tomorrow for pick up if anyone is interested! The first to comment gets them!

01/04/2026

There has been some action today with some new followers, so I wanted to give a warm welcome and Happy New Year!

You all have been keeping me at a steady pace with orders and I'm incredibly grateful for that! What had started as a hobby with trial and error, quickly turned into gifting my friends, neighbors and family the nearly perfected loaves, to what it is now: a part time bussiness venture to spread the baked goodness across the city and beyond ❤️

So, whats the big deal with sourdough anyway?

Besides it being delicious, sourdough has extra benefits that your traditional store bought bread won't have:

Easy to digest (for most):
Because sourdough doesnt use commercial yeast, the fermentation from the sourdough starter breaks down complex carbs and reduces the gluten that the dough contains making it easier for the gut to process.

Contains pre and pro-biotics:
Again, the fermentation process is like magic for your microbiom and supports a healthy gut!

Lower glycemic index:
Sourdough is a great option for people that live with diabetes, insulin resistance or people just watching their blood sugars for health. Just because its the new year, it doesnt mean you have to cut out ALL the carbs 😉

Antioxidants:
Protecting cells from damage one slice at a time ❤️

If you've had sourdough before, what's your favorite way to eat it?

As always, feel free to message with questions or to place an order.

Peace✌️ Love ❤️ & Sourdough 🍞
- Flour Child 🌻

11/11/2025

I have some space for more bread orders this week! Leave a comment or message me the flavour you fancy 🌻🥖✌️