Wheat & Willow Co.

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Wheat & Willow Co. Slow-fermented sourdough, made by hand, with heart. Small batches, big flavour. 🤍

06/21/2026

Well… it finally happened. 😅

On Friday night, I baked my sourdough starter.

The second I realized what I’d done, I went into full panic mode trying to figure out how I was going to get my hands on another starter. I definitely didn’t have two weeks to grow a new one from scratch!

Then I remembered the bakery keeps one going, so I quickly texted Mumma Kirs to see if I could steal a little. Being the kind and generous person she is, she told me to take as much as I needed, free of charge. ❤️

First thing Saturday morning, I headed to the bakery to rescue my baking plans.

When I got home, I noticed my old starter jars were still sitting on the counter. The jar with the baked starter had starter bubbling away , broke through the “baked bread” part and was overflowing!

Just to see, I decided to feed the baked starter last night just to see what would happen…

AND IT’S ALIVE. 🤯😂

I think it’s safe to say I have the strongest sourdough starter known to man. It survived being preheated in a 425° oven… and it’s still thriving. Apparently this thing refuses to die!

Another day, another few custom loaves heading out the door! 🍞Today’s bakes are two completely different custom orders, ...
06/05/2026

Another day, another few custom loaves heading out the door! 🍞

Today’s bakes are two completely different custom orders, and my kitchen smells incredible because of it.

🍕 A pizza sourdough loaf with marinara mixed right into the dough, loaded with mozzarella and pepperoni throughout.

🌿 A few za’atar sourdough loafs for my friends at Burger Baron. I’ll be honest..I had never heard of or tried za’atar before this order, but holy have I been missing out. It’s a Middle Eastern blend of herbs, sesame seeds, and sumac. and it smells absolutely delicious.

One of my favourite things about custom orders is getting introduced to new flavours and ideas I might never have tried otherwise. Every loaf teaches me something new.

What would you put in a loaf if you could create your own? 👀🍞

A little before & after moment ✨Soft sourdough cinnamon buns baked in a rich buttery caramel with toasted pecans, and pa...
05/21/2026

A little before & after moment ✨
Soft sourdough cinnamon buns baked in a rich buttery caramel with toasted pecans, and packed with layers of cinnamon sugar goodness 🤎

A little sourdough bread care card for all my customers 🤍🍞 Because fresh baked bread deserves to stay fresh as long as ...
05/18/2026

A little sourdough bread care card for all my customers 🤍🍞
Because fresh baked bread deserves to stay fresh as long as possible.

Save this for later so your sourdough stays crusty on the outside, soft on the inside, and just as good the next day ✨

Also… next week’s lineup might be getting a little bigger 👀
Think cozy breakfasts, buttery biscuits, and something made for fresh bread nights 🤎 stay tuned!!

The next few orders placed get a free baby aloe plant along with it!! 🌱🌵🍞🥯If you know me, you know I have a slight plant...
05/07/2026

The next few orders placed get a free baby aloe plant along with it!! 🌱🌵🍞🥯

If you know me, you know I have a slight plant obsession… and by slight I mean there are currently 40+ plants fighting for space in my house 😅 Before I repot my giant Aloe Vera , I need to find homes for some of its babies.

This plant is really special to me because it originally belonged to my great grandma Vivian. She was tiny, stubborn, hilarious, and full of love - and somehow this aloe has survived through all these years just like her spirit has.
And it just so happens that today would’ve been her 95th birthday. So it’s feels extra special getting to share little pieces of her plant with all of you 🤍🌱

05/05/2026

And the winner is… 🥖✨

Big congrats to Ashlee Hurt-Schrader !! You’ve got some fresh sourdough coming your way 👏

Thank you SO much to everyone who entered, shared, and showed love to my little bread page — I seriously appreciate every single one of you. This won’t be the last giveaway, promise 😉

Stay tuned… more crusty goodness to come.

Hey everyone! Just a quick little note 🤍I’ve been getting lots of questions about bread availability lately, and while I...
04/30/2026

Hey everyone! Just a quick little note 🤍
I’ve been getting lots of questions about bread availability lately, and while I wish I had extras ready to go, everything I do is made to order (tiny kitchen problems!).
24+ hours notice is best for orders. Thanks so much!!

100 followers 🥹🤎I honestly didn’t expect my little sourdough page to grow like this… so I figured we should celebrate th...
04/21/2026

100 followers 🥹🤎

I honestly didn’t expect my little sourdough page to grow like this… so I figured we should celebrate the only way that makes sense—carbs 🙂‍↕️🍞

I’m giving away a Breadwinner Bundle:

• 1 Artisan loaf (you pick the flavour 👀)
• 6 Bagels (yep… you pick those too)
• Sun-dried Tomato & Herb Compound Butter

To enter:
• Like this post
• Follow my page
• Tag a friend (each tag = an entry!)

Bonus entry: share to your story and tag me! 🤍

Winner will be drawn on May 4th!

Good luck!! 🫶

Keeping it real… unlike that bread in the grocery aisle 😌🙂‍↕️
04/17/2026

Keeping it real… unlike that bread in the grocery aisle 😌🙂‍↕️

Lots of you have been asking what flavours I offer, so here’s my current list 🤎From savoury to sweet, there’s a little b...
04/15/2026

Lots of you have been asking what flavours I offer, so here’s my current list 🤎
From savoury to sweet, there’s a little bit of everything!

Did you know I can make the flavoured loaves in either a sandwich loaf size or an artisan loaf? Both have the same amount of dough — just shaped differently 😊

And if you’ve got a flavour in mind that you don’t see here… send me a message — I can probably make it happen ✨

Address

Crammond
Calgary, AB

Telephone

+14038951773

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