Wheat & Willow Co.

Wheat & Willow Co. Slow-fermented sourdough, made by hand, with heart. Small batches, big flavour. 🤍

100 followers 🥹🤎I honestly didn’t expect my little sourdough page to grow like this… so I figured we should celebrate th...
04/21/2026

100 followers 🥹🤎

I honestly didn’t expect my little sourdough page to grow like this… so I figured we should celebrate the only way that makes sense—carbs 🙂‍↕️🍞

I’m giving away a Breadwinner Bundle:

• 1 Artisan loaf (you pick the flavour 👀)
• 6 Bagels (yep… you pick those too)
• Sun-dried Tomato & Herb Compound Butter

To enter:
• Like this post
• Follow my page
• Tag a friend (each tag = an entry!)

Bonus entry: share to your story and tag me! 🤍

Winner will be drawn on May 4th!

Good luck!! 🫶

Keeping it real… unlike that bread in the grocery aisle 😌🙂‍↕️
04/17/2026

Keeping it real… unlike that bread in the grocery aisle 😌🙂‍↕️

Lots of you have been asking what flavours I offer, so here’s my current list 🤎From savoury to sweet, there’s a little b...
04/15/2026

Lots of you have been asking what flavours I offer, so here’s my current list 🤎
From savoury to sweet, there’s a little bit of everything!

Did you know I can make the flavoured loaves in either a sandwich loaf size or an artisan loaf? Both have the same amount of dough — just shaped differently 😊

And if you’ve got a flavour in mind that you don’t see here… send me a message — I can probably make it happen ✨

Sourdough has been calling your name… but you’re not ready for the full science experiment? 👀Say hello to dehydrated sou...
04/08/2026

Sourdough has been calling your name… but you’re not ready for the full science experiment? 👀

Say hello to dehydrated sourdough starter!
It gives you a big head start, cuts the time in half, and comes with a full instruction sheet so you’re never guessing.

Easy. Simple. Stress-free.

Grab one for $5 🤍

Guinness sourdough fresh out of the oven 🍺🍞Deep, rich flavour with that perfect crust… this one’s made for slow mornings...
03/28/2026

Guinness sourdough fresh out of the oven 🍺🍞
Deep, rich flavour with that perfect crust… this one’s made for slow mornings and good butter. 🤤

Nothing better than fresh everything bagels 🥯✨I’ve got 6 left from today’s batch!If you can meet me in Caroline at 10am ...
03/25/2026

Nothing better than fresh everything bagels 🥯✨

I’ve got 6 left from today’s batch!
If you can meet me in Caroline at 10am tomorrow, they’re yours for $9 ($5 off)

Fresh, fluffy, and loaded with all the good stuff 🤌

New flavour heading to Spruce View today 👀✨ Everything But the Bagel loaf ✨Loaded, savoury, and seriously addictive… thi...
03/23/2026

New flavour heading to Spruce View today 👀
✨ Everything But the Bagel loaf ✨
Loaded, savoury, and seriously addictive… this one’s about to be a new favourite!

There’s something special about baking for your own community 🤍 🍞 🥯 Fresh loaves and bagels delivered to Caroline this m...
03/09/2026

There’s something special about baking for your own community 🤍 🍞 🥯
Fresh loaves and bagels delivered to Caroline this morning.
📍Did you know I do free delivery to Caroline or Spruce View, any day of the week?
Sourdough cravings = officially enabled.

03/09/2026

Thriving honestly. 😂

Delivery to Spruce View today 🤍🍞🥯Today’s lineup:🥒 Dill Pickle Loaf🌶 Jalapeño Cheddar Loaf🥪 Jalapeño Cheddar Sandwich Loa...
02/25/2026

Delivery to Spruce View today 🤍🍞🥯

Today’s lineup:
🥒 Dill Pickle Loaf
🌶 Jalapeño Cheddar Loaf
🥪 Jalapeño Cheddar Sandwich Loaf
🫒 Feta, Sundried Tomato & Olive Loaf
🧀 Cheddar Bagels
🌶🧀 Jalapeño Cheddar Bagels

Fresh. Cheesy. A little spicy. A little tangy. A whole lotta love 🤍🤍

Decided to hop on the AI trend and introduce myself 😉Hi, I’m Keisha, the hands behind the dough 🥖What started as a hobby...
02/19/2026

Decided to hop on the AI trend and introduce myself 😉
Hi, I’m Keisha, the hands behind the dough 🥖

What started as a hobby turned into me making way too much sourdough and shamelessly pawning it off on my parents, the guys at my dad’s shop, and basically anyone who crossed my path 😅

Before all this, I managed the bakery in Spruceview for a year and a half… so I guess this was inevitable.

I’m married to the most wonderful man who works away for months at a time and supports me staying home and turning our kitchen into a full-blown sourdough operation (flour everywhere included).

A big part of this journey has been wanting to slow things down and be more intentional about what we’re eating — choosing real, simple ingredients not just for us, but for our future babies, too 🤍

It’s just me, our three dogs (my fur babies), and a whole lot of dough over here.

Now I’m baking artisan loaves, bagels, English muffins & more - all made the slow way, with simple ingredients and a little bit of chaos.

Welcome to my little sourdough dream 🌾

Address

Crammond
Calgary, AB

Telephone

+14038951773

Website

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