07/30/2026
Hi everyone!
I just wanted to let everyone know that I'm not currently making bagels. Between the rising cost of ingredients, increased power costs, working full-time, and keeping up with my two little ones, I just can't dedicate the time needed to make them right now.
Another factor is that my husband has a severe dairy allergy, so making cheese bagels at home isn't safe for him.
If I do decide to make a batch in the future, I'll post a few days in advance so anyone who would like to order has a chance to reserve some.
Thank you all so much for your support and understanding over the years. I truly appreciate it! ❤️