Less Sugar Love｜日系手作甜點（Burnaby）

02/07/2026

布丁中不應該有氣泡，會影響口感。溫度不能太高，時間要要久一點，50M～1H

01/29/2026

01/29/2026

The cake is exceptionally moist and light, with a soft, airy texture that melts in the mouth.
Fragrant Earl Grey tea notes unfold gently, smooth and well-balanced, blending seamlessly with fresh cream for a clean, elegant finish.
蛋糕口感濕潤細緻、輕盈鬆軟，入口即化。
伯爵茶香層次分明，茶韻溫潤不苦，與生乳的滑順奶香完美平衡，餘韻清雅。

01/27/2026

Less Sugar Love – Japanese-Style Handmade Desserts
We offer Japanese-style handmade desserts with a delicate texture and refined flavor.
All products are made with reduced-sugar recipes and contain no artificial additives.
Our cakes are made with grapeseed oil,
and all desserts are prepared using free-run eggs.
💥 Custom cakes made with erythritol are available upon request.
Erythritol is a zero glycemic index (0 GI) sweetener that does not raise blood sugar levels or trigger an insulin response,
allowing you to enjoy desserts with less impact on the body.
🧀 Basque Cheesecake (4”)
$18
🍰 Earl Grey Fresh Cream Cake Roll
$13
🍫 Chocolate Fresh Cream Cake Roll
$15
🍰 Original Fresh Cream Cake Roll
$11
🍮
Vanilla Caramel Pudding
$6 each
🔴🔴🔴🔴🔴🔴🔴🔴🔴
Payment Information
▪︎ Amount: $＿＿ (50% deposit)
▪︎ Method: Interac e-Transfer
▪︎ Note: Please include your name
Please send a screenshot once the transfer is completed. Thank you.
✅ Deposit received. Order confirmed.
I will contact you again to confirm the pickup time before the pickup date.
Detailed pickup location information will be provided prior to pickup.
Thank you for your support.

Less Sugar Love 日系手作甜點
我們提供日系做法、口感細緻的手作甜點，
全品項採用減糖配方，不使用人工添加物。
蛋糕使用葡萄籽油，
所有甜點皆使用走山雞蛋製作
💥可另外訂制使用赤藻糖醇製作的蛋糕。
赤藻糖醇為 0 GI ，不升高血糖、不刺激胰島素，
讓你安心享受甜點，減少身體負擔
🧀
巴斯克起司蛋糕4’’
$18
🍰
伯爵茶生乳捲
$13
巧克力生乳捲
$15
原味生乳捲
$11
🍮
香草焦糖布丁
$6 / each
🔴🔴🔴🔴🔴🔴🔴🔴🔴
以下為匯款資訊：
▪︎ 金額：$＿＿（訂金 50%）
▪︎ 方式：Interac e-Transfer
▪︎ 備註請填：您的姓名
匯款完成後請截圖告知，謝謝您。
已收到訂金，訂單確認完成 ✅
取貨前我會再與您確認時間，
詳細面交地點將於取貨前提供，謝謝支持。
已收到訂金，訂單確認完成 ✅
取貨前我會再與您確認時間，
詳細面交地點將於取貨前提供，謝謝支持。