AmieBread

AmieBread Baking sourdough bread for Brooks and area Alberta.

Sourdough spelt pie dough and jam. Some holiday baking. These will travel well. I think I’ll make a few Nutella one with...
12/27/2021

Sourdough spelt pie dough and jam. Some holiday baking. These will travel well.
I think I’ll make a few Nutella one with the scrapes. My youngest will thank me.

Focaccia! We put spelt flour in our focaccia to add depth of flavour. Then there’s all the herbs, garlic and olive oil. ...
12/10/2021

Focaccia!
We put spelt flour in our focaccia to add depth of flavour. Then there’s all the herbs, garlic and olive oil. Flavour town.

Semolina and Olive mix today, overnight in the fridge and baked tomorrow (Thursday).
12/08/2021

Semolina and Olive mix today, overnight in the fridge and baked tomorrow (Thursday).

Layers of bubbles. Tuesday bake
12/07/2021

Layers of bubbles.
Tuesday bake

12/07/2021

Shaping Seed sourdough loaves this morning.
Out of the ovens tomorrow at

Focaccia. Bubbly yummy bread. I’ve got pizza dough here also for your weekend kitchen adventures!CheersXo
12/03/2021

Focaccia. Bubbly yummy bread.
I’ve got pizza dough here also for your weekend kitchen adventures!
Cheers
Xo

The bread looks great today. Tuesday is seed loaf!
11/30/2021

The bread looks great today. Tuesday is seed loaf!

Today’s olive and semolina sourdough loaf. A bit late to post. I’ll make them again next week Thursday. Tomorrow is Ever...
11/26/2021

Today’s olive and semolina sourdough loaf. A bit late to post. I’ll make them again next week Thursday.
Tomorrow is Everyone’s favourite- Jalapeño Cheddar and Herb focaccia.
Lots of love!
Xo

Saturday morning adventures in the home kitchen! Watch my stories for a hilarious bite into this donut. BTW when Jon bit...
11/20/2021

Saturday morning adventures in the home kitchen! Watch my stories for a hilarious bite into this donut. BTW when Jon bit into his donut, his first words were “You ARE a genius!” Lol
Bake and laugh with those you love this weekend!
Cheers friends
Xo

Stollen. German Stollen have been around for nearly 700 years and are prized throughout the world as a loved Christmas p...
11/19/2021

Stollen.

German Stollen have been around for nearly 700 years and are prized throughout the world as a loved Christmas pastry.

Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts, spices and almond marzipan.
If you find Christmas fruit cake heavy and overly sweet, stollen might be the decedent Christmas treat you’ve been looking for.
Ours is made in the traditional way. The fruit is soaking in rum, and high quality marzipan log is rolled and folded into each loaf. This beautiful loaf has a long shelf life and will keep well at room temperature for a number of weeks.
We hope you and your kin love them.
Cheers
Xo

11/08/2021

Shaping our Country Loaf. Afore named Classic Loaf. We think Country Loaf suits this hard working, naturally leavened, three grain bread. Can you see the lovely flecks of dark rye and spelt in the dough.
Out of the oven tomorrow morning.
Cheers! Xo

Sourdough pizza Dough for your creative use!
10/29/2021

Sourdough pizza Dough for your creative use!

Address

703 1st W
Brooks, AB
T1R 0N3

Website

Alerts

Be the first to know and let us send you an email when AmieBread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to AmieBread:

Shortcuts

Share