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Bake your passion Cakes and cookies custom made for you for any occasion

Chocolate mousse cake 🍰👌💕
04/12/2025

Chocolate mousse cake 🍰👌💕

Hubby's birthday
09/10/2025

Hubby's birthday

Wonderful 45th wedding anniversary in India. Thnx for all the blessings
28/02/2024

Wonderful 45th wedding anniversary in India. Thnx for all the blessings

Wow chef Shivan . Mouth watering dishes.
24/02/2024

Wow chef Shivan . Mouth watering dishes.

Alesa turning eight. Time flies and so also nanu and nani's creativity . Bless you my angel.
10/12/2023

Alesa turning eight. Time flies and so also nanu and nani's creativity . Bless you my angel.

God bless you chetan.
19/11/2023

God bless you chetan.

Hand knitted and crochet on demand for newborns, infants and toddlers
05/10/2023

Hand knitted and crochet on demand for newborns, infants and toddlers

03/10/2023

Light and fluffy hotdog buns

Ingredients
1 1/8 cups of water I use filtered (267mL)
2 Tbsp. active dry yeast 17g
1/3 cup oil olive, vegetable, etc. (71g)
3 Tbsp. of white granulated sugar 38g
1 large egg
3 to 3 1/3 cups of bread flour or all-purpose/plain flour (360 to 400g)
1 tsp. salt 4g
Butter for basting

Instructions
First, get the yeast started. Add the hot water (105 to 115F) to a large bowl. Next, add a pinch of the sugar to the water. Now add in the active dry yeast. Agitate the yeast in the water a little bit and then let it sit until it gets foamy (5 to 10 mins).
Now add in the oil and sugar. Beat an egg in a separate bowl and then add that in as well. Combine all those ingredients together well with a whisk.
Whisk together the flour and the salt then adds in a cup at a time to the large bowl of other ingredients. Use a wooden spoon or dough hook on a stand mixer from this point on. Continue stirring or mixing and adding the flour until a nice dough forms. You will have some flour left over.
Knead the dough by hand or with a stand mixer for 8 to 10 minutes add the extra flour as necessary.
Cover the dough with a damp towel and or plastic wrap and let it rise for 1 hour or until doubled.
After the dough has risen, punch down the dough and cut it into 16 equal pieces or if you want them larger into 12 equal pieces. Roll them out into hot dog bun shapes or hamburger bun shapes.
Place them on a sheet pan lined with parchment paper or a silicone mat.
Baste the tops of the homemade hot dog buns with butter and then cover them loosely with plastic wrap and a damp towel. Let them rise for about 30 minutes. Remove the plastic wrap and towel.
Preheat the oven to 375 F/176 C. Then bake the hot dog buns for 20 to 25 minutes until golden brown on top. Again baste them with butter and then allow them to cool before serving.

Choclate brownie cake for vasu
03/07/2023

Choclate brownie cake for vasu

For a little angel just came to know. My school friend 's granddaughter. Hello Noor.
07/01/2023

For a little angel just came to know. My school friend 's granddaughter. Hello Noor.

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