Katt's Kitchen

05/17/2026

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05/12/2026

Baby boy arrived last week!

Heartburn is gone! Been eating sourdough bread like crazy again haha

Looking forward to upcoming markets in Blackville and hopefully Doaktown this year too! I will be resting up first and getting adjusted for a bit but Ill keep you all updated 😊🍞

04/22/2026

We are very excited to announce the start of our ASM Night Markets starting May 15, 2026 at 6pm
Our night markets will be every Friday night (weather permitting)

On May 15th we will be having music outside on the deck (Bring your own lawn chair), a BBQ, Chase the Last Ace draw going on inside and out gift shop will be open.

If you are a vendor interested in taking part in this event please send us an email with all your information to [email protected]

04/03/2026

Current addiction: Mashed boiled eggs with butter, s&p on sourdough toast 🤤 today I even added some shredded cheddar 👌

What is your favorite sourdough toast topping?

03/28/2026

The Spring Market was a sold out hit! Thank you everyone! 😊

Cinnoman rolls went crazy fast, sorry to anyone who missed out! I hope all who got to try them enjoyed them! Just a reminder you can reheat those tins in the oven and I highly recommend eating them as fresh as possible.

Is there any interest in placing orders for Easter, pickup Saturday afternoon?

03/27/2026

SOURDOUGH- is real food with real ingredients and best enjoyed fresh! 🍞

I just want to remind everyone that sourdough loafs are best if consumed within 3 to 5 days and stored on your counter or in a bread box. Storing in the fridge will dry them out. If you dont plan on eating the whole loaf in that time you can store in the freezer for up to 6 months.

CINNOMAN ROLLS- I know you're all so excited to try these. They will be baked Saturday morning fresh before the market and will be the softest for the first 24 hours. I highly recommended consuming ASAP but no longer than 3 days. I have not tested yet how these freeze. They will be sold in oven safe tins if you want to give them a quick reheat in the oven before enjoying 👌

03/26/2026

03/25/2026

Im so excited for you to try these sourdough cinnamon rolls! I have been working on them since Christmas and giving out samples for feedback!

They are big, soft, gooey, just the right amount of sour and no skimping on the filling!

Limited quantities and lots of interest, don't miss out - Blackville Spring Market starts at 10AM this Saturday!

Blackville Village Market