The Daily Ferment

The Daily Ferment The Daily Ferment 🌾
From a meaningful hobby to a licensed Airdrie bakery. Passionately crafting sourdough that connects our community.
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Thankful for this unexpected path and your amazing support!

ā¤ļø Mel

This Saturday at The Daily Ferment Porch Stand! šŸ„–āœØThe oven will be busy and the sourdough is working its magic! I'm look...
06/16/2026

This Saturday at The Daily Ferment Porch Stand! šŸ„–āœØ

The oven will be busy and the sourdough is working its magic!

I'm looking forward to another beautiful weekend of sharing fresh bakes with our community, and to introduce the new jumbo sourdough pretzels!

Details:

When: This Saturday, starting at 10:00 AM until everything is sold out!
Format: The porch stand is self-serve, making it easy for you to grab your favorites.
Quantities: Everything is baked in small, artisanal batches, so please note that quantities are limited—come by early to snag your picks!
Payment: cash or e-transfer is accepted

I'm keeping a close eye on the weather forecast—there is a bit of rain in the outlook, but since it is still early in the week, we are keeping our fingers crossed that the skies clear up for us. I will keep you posted if anything changes!

After a few attempts and playing with recipes and bake times.. I think I found my favorite! These jumbo sourdough pretze...
06/15/2026

After a few attempts and playing with recipes and bake times.. I think I found my favorite! These jumbo sourdough pretzels are the best ones by far!

This brings a tear to my eye! Thank you!
06/13/2026

This brings a tear to my eye! Thank you!

Wow!! You all blow me away! I get so nervous every Saturday morning stocking the shelf, then bam it's gone! Thank you ev...
06/13/2026

Wow!! You all blow me away! I get so nervous every Saturday morning stocking the shelf, then bam it's gone! Thank you everyone!! ā˜ŗļøā¤ļø

Much love, Mel

We're Open!!
06/13/2026

We're Open!!

Today's feature at The Daily Ferment: Freshly baked Raspberry & White Chocolate Scones! Finished with a homemade berry g...
06/13/2026

Today's feature at The Daily Ferment: Freshly baked Raspberry & White Chocolate Scones! Finished with a homemade berry glaze that is as pretty as it is delicious. See you at the porch stand at 10 AM!

The kitchen smells lovely!

Porch Stand Update! šŸ„–I am so excited to see you all tomorrow! My honor-system porch stand will be open starting at 10:00...
06/12/2026

Porch Stand Update! šŸ„–

I am so excited to see you all tomorrow! My honor-system porch stand will be open starting at 10:00 AM.
You can find me at 2300 Sagewood Heights. Everything is self-serve, and you can find a clipboard there to track your purchases. To help me keep things organized, please take a moment to write your name on the sheet, the items you chose, your payment method (cash or e-transfer), and the total amount.
Please note that there is limited stock available, so come early to grab your favorites! For cash payments, there is a red cash box on-site or you are also welcome to pay via e-transfer to [email protected].

I can't wait to see you there!

06/10/2026

✨ AND THE WINNER IS… ✨

A huge congratulations to Kelly Noble for being our lucky 400-follower giveaway winner! šŸŽ‰

Thank you to everyone who entered and for all the wonderful support you’ve shown The Daily Ferment.

Kelly, please send me a direct message so we can coordinate your basket pickup—it’s all packed and waiting for you! šŸ„–šŸ•šŸŖ

To those who didn’t win this time, thank you again for your support. There will be plenty more goodies coming out of the kitchen soon ā¤ļø

The basket is complete and ready to be taken home! Everything tucked inside—the sourdough boule, fresh-baked Choco-Chip ...
06/10/2026

The basket is complete and ready to be taken home! Everything tucked inside—the sourdough boule, fresh-baked Choco-Chip cookies, blueberry scones, crispy grissini, and par-baked pizza crusts—was baked fresh this morning, just for our lucky winner. šŸ„–šŸ•šŸŖ

The big moment is almost here! I’ll be drawing the winner’s name at 3:00 PM today.

If you’ve already entered, keep an eye on your notifications! Thank you all for being part of this journey with The Daily Ferment. Good luck!

Looking for a little sourdough treat this weekend? My kitchen is prepped and ready for Saturday’s porch stand! šŸ„–I love t...
06/09/2026

Looking for a little sourdough treat this weekend? My kitchen is prepped and ready for Saturday’s porch stand! šŸ„–

I love that we can keep this stand simple and easy for you—just swing by, pick your favorites, and use the self-serve, honor system. It’s always such a joy to see you stop by.

Can't make it Saturday? No problem at all! I am always happy to take pre-orders throughout the week—just send me a message with 72 hours' notice, and I’ll have your order ready for you. For any pre-orders or inquiries, feel free to DM me here or email me at [email protected].

Also, a huge thank you to everyone who made our 400-follower milestone so special. I’ll be drawing for the giveaway basket tomorrow night—I can’t wait!

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Airdrie, AB
T4B3N8

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