06/16/2026
This Saturday at The Daily Ferment Porch Stand! š„āØ
The oven will be busy and the sourdough is working its magic!
I'm looking forward to another beautiful weekend of sharing fresh bakes with our community, and to introduce the new jumbo sourdough pretzels!
Details:
When: This Saturday, starting at 10:00 AM until everything is sold out!
Format: The porch stand is self-serve, making it easy for you to grab your favorites.
Quantities: Everything is baked in small, artisanal batches, so please note that quantities are limitedācome by early to snag your picks!
Payment: cash or e-transfer is accepted
I'm keeping a close eye on the weather forecastāthere is a bit of rain in the outlook, but since it is still early in the week, we are keeping our fingers crossed that the skies clear up for us. I will keep you posted if anything changes!