07/02/2026
Valentine’s Day, for us, has always meant making space for chocolates and bonbons in one form or another. This year, we wanted to let chocolate take centre stage — exploring flavours that celebrate its versatility and depth. What makes it even more special is that the chocolate itself is locally sourced, something we’re genuinely excited about.
The box brings together combinations that feel familiar yet unexpected:
white chocolate with jolpai,
ginger, black tea and milk chocolate,
pistachio praline with passionfruit,
60% dark namelaka,
roasted barley with whey caramel,
and corn husk caramel with popcorn.
Chocolate boxes don’t need to be confined to the same predictable flavour rules. We hope you try it, share it, and let the people you love experience it too — because discovering something new is a joy in itself.