My home bakery

15/05/2026

1 pound chocolate cake
Delivery done

13/05/2026

Something new is coming soon
Work on progress

13/05/2026

09/05/2026

Aloki fair with posh even fanst #

09/05/2026

2nd in aloki..

09/05/2026

Thank you❤
Feeling blessed

09/05/2026

Some complements / review made your day... Thank you so much my dear customer..

09/05/2026

Work for aloki fair

03/05/2026

Dark chocolate fudge cake

Slices are available for home delivery

02/05/2026

Best Matilda's Chocolate Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk, at room temperature
1/2 cup vegetable oil
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup boiling water

Chocolate Ganache Frosting:

1 1/2 cups semisweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Slowly add the boiling water, mixing until well combined (the batter will be thin).

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

The Ganache Frosting

Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer (do not boil), then pour it over the chocolate chips. Let sit for 1-2 minutes, then add the vanilla extract and stir until smooth and glossy.

Now Place one cake layer on a serving plate. Spread a layer of ganache on top, then place the second cake layer over it. Pour the remaining ganache over the top and let it drip down the sides for a rich, glossy finish.



collected

01/05/2026

Bomboloni/ Donut RECIPE

INGREDIENTS:

- 3 cups of flour
- ½ cup sugar
- 1 tbsp of instant dry yeast
- 4 tbsp of margarine
- 1 large egg (optional)
- ½ tbsp vanilla flavour (optional)
- ½ cup of warm water
- Oil for frying (just enough to let the dough float).
PROCEDURE:
* Mix the flour and yeast together into a bowl. Ensure to sift them first.
* Sift other dry ingredients into the bowl and mix thoroughly.
* Add margarine and mix.
* Mix egg and flavour to form crumbs.
* Make a well at the center and start adding warm water gradually until it's soft and pliable.
* Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don't overwork your dough).
(It should have become stretchy after 25minutes of kneading).
* Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.
* After it doubles, punch it down and start forming your balls with your dough.
(You can use scale to measure so that you have equal sizes).
* Place each ball on a separate paper,
(This will make it easy for you to drop in oil without deflating the dough).
Allow these to rise to until doubled in size.
* Heat your oil until it is just hot enough to cook your dough.
(To test for heat, just drop a small dough into the oil, If it floats immediately, your oil is good to go, if it sits back in the oil, it's too cold for your dough).
Pick one dough, using the paper, drop carefully into the oil, you should see just tiny bubbles and not large ones.
(Slow fry it, to ensure that it gets well cooked inside).
* Flip the dough once it's golden brown.
Place on kitchen towel to remove excess oil, allow to cool

(You may desire to fill with jam or any filling of your choice).