18/10/2026
here for a good time (during october) - not a long time 🫶🏼
PUMPKIN PIE DANISH
filled with roasted japanese pumpkin layered with pumpkin pie filling and pumpkin crème, finished with mascarpone cream and a biscoff crumble.
COFFEE AND DATE DANISH
twice baked with chocolate frangipane + sticky date jam, then topped with roasted coffee montée cream and a cocoa nib crumble.
MEDITERRANEAN BREAKFAST DANISH
layered with sweet caramelised onion, creamy chickpea hummus, tzatziki and boiled egg, finished with our spicy raisin sauce, crispy chickpeas and fresh dill.