Banksia Bakehouse

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Surrounded by three walls of glass showcasing an open kitchen, all cakes, croissants and pastries are made in-house with the opportunity for onlookers to see the entire process of croissants rolled, pies filled & baked and cakes being decorated.

here for a good time (during october) - not a long time 🫶🏼PUMPKIN PIE DANISHfilled with roasted japanese pumpkin layered...
18/10/2026

here for a good time (during october) - not a long time 🫶🏼

PUMPKIN PIE DANISH
filled with roasted japanese pumpkin layered with pumpkin pie filling and pumpkin crème, finished with mascarpone cream and a biscoff crumble.

COFFEE AND DATE DANISH
twice baked with chocolate frangipane + sticky date jam, then topped with roasted coffee montée cream and a cocoa nib crumble.

MEDITERRANEAN BREAKFAST DANISH
layered with sweet caramelised onion, creamy chickpea hummus, tzatziki and boiled egg, finished with our spicy raisin sauce, crispy chickpeas and fresh dill.

🎃 our pumpkin spice basque cheesecake available this saturday and sunday: rich, creamy pumpkin spice cheesecake topped w...
16/10/2026

🎃 our pumpkin spice basque cheesecake available this saturday and sunday: rich, creamy pumpkin spice cheesecake topped with a cloud of pumpkin cream + buttery ginger spice crumble for that warm little crunch.

available throughout october.

available aaaallllll weekend long now we’re open saturdays and sundays so can’t stop won’t stop eating our pumpkin spice...
15/10/2026

available aaaallllll weekend long now we’re open saturdays and sundays so can’t stop won’t stop eating our pumpkin spice danish 🎃

roasted japanese pumpkin layered with pumpkin pie filling and pumpkin crème, finished with mascarpone cream and a biscoff crumble.

available only throughout october!

the art of handmade - from the first fold to the finishing touch, everything is made in-house, by hand, every day 🥐
13/10/2026

the art of handmade - from the first fold to the finishing touch, everything is made in-house, by hand, every day 🥐

fresh focaccia baked, every. single. day. 🤌baked in-house until golden, fluffy and just the right amount of chew and fil...
07/10/2026

fresh focaccia baked, every. single. day. 🤌

baked in-house until golden, fluffy and just the right amount of chew and filled to make our focaccia sandwiches.

our current line-up include:
- chicken club
- green herb chicken
- roast pork and crackling
- miso pumpkin
- egg salad

available from 11am.

🎃 pumpkin spice season continues this month with our pumpkin spice basque cheesecake: rich, creamy pumpkin spice cheesec...
06/10/2026

🎃 pumpkin spice season continues this month with our pumpkin spice basque cheesecake: rich, creamy pumpkin spice cheesecake topped with a cloud of pumpkin cream + buttery ginger spice crumble for that warm little crunch.

available throughout october.

OCTOBER SPECIALS in full swing! reminder, both locations are open on sundays 🌞
03/10/2026

OCTOBER SPECIALS in full swing! reminder, both locations are open on sundays 🌞

We are open tomorrow (Sunday) at both locations.We are closed on Monday Oct 5 public holiday.🌞 we’re bringing the medite...
03/10/2026

We are open tomorrow (Sunday) at both locations.
We are closed on Monday Oct 5 public holiday.

🌞 we’re bringing the mediterranean holiday to us - mediterranean breakfast danish: layered with sweet caramelised onion, creamy chickpea hummus, tzatziki and boiled egg, finished with our spicy raisin sauce, crispy chickpeas and fresh dill.

sweet, savoury, creamy, tangy, spicy, crunchy and available throughout october.


come hungry. this one means breakfast business 🍳✨

☕️ coffee date? sign me up. our coffee & date danish is twice baked with chocolate frangipane + sticky date jam, then to...
02/10/2026

☕️ coffee date? sign me up.

our coffee & date danish is twice baked with chocolate frangipane + sticky date jam, then topped with roasted coffee montée cream and a cocoa nib crumble.

basically our favourite kind of coffee date - flaky, sweet and no awkward small talk.

available throughout october.

🇦🇺 our lamington basket takes the aussie classic for a little spin: coconut frangipane, crème pâtissière, chocolate cust...
01/10/2026

🇦🇺 our lamington basket takes the aussie classic for a little spin: coconut frangipane, crème pâtissière, chocolate custard, vanilla sponge, cherry jam + mascarpone cream, all tucked into a flaky pastry basket and topped with a chocolate coconut disc.

not your nan’s lamington… but we think she’d approve.
available throughout october.

🎃 we’re getting too excited for pumpkin pie season with our pumpkin pie danish for october - roasted japanese pumpkin la...
01/10/2026

🎃 we’re getting too excited for pumpkin pie season with our pumpkin pie danish for october - roasted japanese pumpkin layered with pumpkin pie filling and pumpkin crème, finished with mascarpone cream and a biscoff crumble.

you know the drill, come try it before it disappears 👻

Introducing our Cocoa Praliné Choux — our October special made in collab with new Mayers Fine Food Chocolate & Patisseri...
30/09/2026

Introducing our Cocoa Praliné Choux — our October special made in collab with new Mayers Fine Food Chocolate & Patisserie Mayern chocolate in every. single. layer.

Cocoa craquelin choux, “

Cacao craquelin choux filled chocolate gateau and 70% dark chocolate crémeux, layered with caramelised hazelnuts and hazelnut cocoa nib praline. Finished with milk chocolate chantilly infused with fresh orange zest and a glossy 55% dark chocolate mousse glaze.

Rich, crunchy, smooth, chocolatey and only here during October.

27/09/2026

ATTN: we’re teaming up with Heilala Vanilla for one decadent treat 🍦🍪

we’ve giving away 150x warm brown butter choc-chip cookie with vanilla ice-cream, plus a bottle of Heilala Vanilla natural vanilla extract from 11:30am on tuesday september 29th at Banksia Bakehouse barangaroo!

one day only 🫣

📍Banksia Bakehouse, C1.03 /1 Sussex St, Barangaroo

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Opening Hours

Monday 07:30 - 16:00
Tuesday 07:30 - 16:00
Wednesday 07:30 - 16:00
Thursday 07:30 - 16:00
Friday 07:30 - 16:00
Saturday 08:00 - 14:00

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