Rawganics Catering

Rawganics Catering Local Organic Clean Eating Cake & Slice Service. We pride ourselves on the best quality ingredients

There's Huge Savings atm on Kuvings Cold Press Juicers and some other Mothers day offers.
23/04/2026

There's Huge Savings atm on Kuvings Cold Press Juicers and some other Mothers day offers.

Kuvings Auto10 Cold Press Juicer, combines the power of slow juicing with a 3-litre hopper, juice more and refill less.

Zucchini Breakfast LoafAre you gluten intolerant and miss enjoying a slice of toast in the morning? Getting tired of eat...
25/02/2026

Zucchini Breakfast Loaf

Are you gluten intolerant and miss enjoying a slice of toast in the morning? Getting tired of eating the same old thing for breakfast?

This Gluten-Free Zucchini Bread is the answer to all of the above! This delicious loaf is free from dairy, gluten, soy products and refined sugars, making it a great all-around nourishing recipe. Toast it, eat it as is, or top it with your favorite toppers!

Ingredients
2 large zucchini, finely grated
2 cups (300 gm) almond meal
2/3 cup (85 gm) tapioca starch/arrowroot flour
2 tbsp flax/chia meal
1 tbsp chia seeds
1 tsp bicarb soda
1-2 tbsp dried rosemary
1 tsp sea salt
3 eggs
1/4 cup (2 oz) coconut milk, canned or homemade
1/4 cup (2 oz) cup coconut oil
1 tsp apple cider vinegar

Method
Preheat oven to 350º F (180º C) and line a loaf tin with parchment paper.
Combine the dry ingredients together in one bowl and whisk the wet ingredients together in another bowl.
Combine both wet and dry ingredients together and pour into a loaf tin.
Place the loaf tin in the oven for 30 to 40 mins or until golden brown on top and cooked through. Place a skewer in the centre of the bread and when the skewer comes out clean, the bread is ready. Serve warm or toasted with your favorite topping!

The much requested book ofRaw Cheesecakes and Raw Treat Recipes is here just in time for Christmas cook offs!!!! After 1...
04/12/2025

The much requested book of
Raw Cheesecakes and Raw Treat Recipes is here just in time for Christmas cook offs!!!!
After 10 years since I had my Rawganics Cafe, creating our excusive recipes and organic clean eating, you all get to make and enjoy these delicious healthy food that tastes naughty!

Rawganics Raw Treats - E-Book is now available off the link: https://partners.fresha.com/catalogue/products/drawer/product/11487934

I use a RAW CACAO CHOCOLATE RECIPE: Quick and Easy Raw Chocolate · 1/2 cup cacao or cocoa · 1/3 cup maple syrup · 1/4 cu...
05/10/2025

I use a RAW CACAO CHOCOLATE RECIPE: Quick and Easy Raw Chocolate · 1/2 cup cacao or cocoa · 1/3 cup maple syrup · 1/4 cup coconut oil, melted ·

Organic Peanut butter or Tahini.

Seeds

Eat just 6 dates a day

09/07/2025

Send a message to learn more

RAWGANICS RAW CHEESECAKE RANGE.Delivered to you locally Port Macquarie and surrounds.If you have decided to eat cleaner,...
05/06/2025

RAWGANICS RAW CHEESECAKE RANGE.
Delivered to you locally Port Macquarie and surrounds.
If you have decided to eat cleaner, these are for you!

Taste Naughty Only Healthy.
All clean organic, wheat free, dairy free and refined sugar free, high quality ingredients.
A much better option for any special occasion.

From Lemon and Raspberry, Dirty Chai, Triple Layered Berry, Vanilla & Blueberry, Choc Chilli, Salted Caramel, Snicker Slices.

The BEST Quinoa Pizza CrustThis is truly the best ever quinoa pizza crust recipe!There are just a few simple steps to ma...
03/05/2025

The BEST Quinoa Pizza Crust

This is truly the best ever quinoa pizza crust recipe!

There are just a few simple steps to making this gluten-free pizza crust. First, we have to soak our quinoa. Soaking the quinoa will allow it to soften enough so that it's easy to blend and creates a smooth batter.

Next, we'll have to rinse the quinoa and add all our ingredients to our blender.

These are the ingredients you need for this recipe:

Quinoa: you'll want uncooked quinoa for this recipe – any variety will work, but white gives you the most “traditional” pizza color and taste.
Water: this is just used to help blend the quinoa. I've also used hummus to make it higher protein!
Baking powder: I add a little baking powder to add some air bubbles, but you can skip it if you want.
Sea salt: a touch of salt helps heighten all the flavors of the crust and pizza!
Olive Oil: and olive oil is used just to give the pizza a bit of fat (which I think helps the flavor). If you're oil-free, you can skip it!
Once you've got all your ingredients in the blender, blend it up until it's completely smooth. Then pour your patter onto your prepared pan and smooth it over with your spatula.

Bake the pizza crust for about 15 minutes, then flip it over and bake another 10 – 15 minutes.

Final step: top your pizza with your desired toppings, pop it back in the oven and let everything cook/melt. Slice it up and you're ready to eat!

https://pin.it/7kUTeYqit

The BEST Quinoa Pizza Crust

Produce
1 Herbs, Fresh

Condiments
1/2 cup Tomato sauce

Pasta & grains
3/4 cup Quinoa

Baking & spices
1/2 tsp Baking powder
1 Red pepper flakes
1/2 tsp Salt

Oils & vinegars
1 tbsp Olive oil

Dairy
1 cup Goat cheese

Liquids
1/4 cup Water

27/03/2025

New supplies at Hill St Store!!!!
Yum yum
Cacao Protein Energy Balls
Raw Salted Caramel Slice (popular choice).
Lemon Zest Raw Cheesecakes
Mocha Raw Cheesecakes
Raw Snicker Slices

Healthy Treats that Taste Naughty!

Address

Port Macquarie, NSW

Telephone

+61449924783

Website

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