Inneka’s Bakehouse

Inneka’s Bakehouse Artisan sourdough and sweet treats. Inspired by my mums kitchen. Council approved.

☀️ Willows Markets – another lovely Sunday! 🥖The weather is definitely warming up, and boy, could we feel it today! 🥵A l...
11/10/2026

☀️ Willows Markets – another lovely Sunday! 🥖

The weather is definitely warming up, and boy, could we feel it today! 🥵

A little hiccup yesterday when we lost power which set our bake day back quite a few hours, but we got there in the end and still managed to bring you all your sourdough favourites and spread the tang around! 🍞

Humphrey’s little starter babies were popular again, and we had a few requests for our Jalapeño & Cheese sourdough… so I think that one might have to make a comeback! 🌶️🧀

Between the chaos of bake day and the hustle and bustle of market day, I was so busy that I managed to take just ONE photo! 😂📸

A huge thank you to everyone who stopped by and supported Inneka’s Bakehouse. We appreciate you all so much! 🤎

We’ll be back at North Shore Markets this Friday night! See you there! 🥖✨

Microbakery ArtisanSourdough SupportLocal SpreadTheTang

08/10/2026

A little bit of creativity happening behind the scenes at Inneka’s Bakehouse! 🎨🐓🍞

I’ve been trying my hand at block printing, carving my very own bakery logo into a rubber block so I can hand-stamp our bread bags for the markets!

There may have been a little hiccup along the way (let’s just say things were a bit backwards to begin with! 🤣🙈), but we got there in the end!

And I absolutely LOVE how they’ve turned out! 😍 The rustic, slightly imperfect finish on the brown paper bags is exactly the look I was hoping for.

I’ve always believed that your logo and branding are such an important part of a small business. It’s what makes it yours, tells a little bit of your story and gives everything that personal touch.

There’s something pretty special about putting a little bit of yourself into every part of your business, right down to the bags your bread goes home in. ❤️

I’m so happy with them, and I hope you love them as much as I do!

Handmade bread, hand-stamped bags and a whole lot of love. 🥖🤎

A day off well spent baking with Mum 🤎🍰We did a little trialling of some new loaf cakes today — Apple Cinnamon 🍎✨ and Ca...
05/10/2026

A day off well spent baking with Mum 🤎🍰

We did a little trialling of some new loaf cakes today — Apple Cinnamon 🍎✨ and Carrot & Pineapple 🥕🍍 — and both turned out super tasty!

The carrot & pineapple needs a little more batter next time so we get those lovely big slices, and both will be finished with a simple glaze that can handle our NQ weather ☀️

Such a nice day spent with family, in the kitchen, baking with Mum.

And who knows… a couple of these little beauties might just find their way onto the market table soon 👀🍰✨

Next market — this Sunday at The Willows Markets! Come down and say hi… and maybe taste-test something new! 🤎

🥖🤎 WHAT A NIGHT AT THE STRAND! 🤎🥖Our biggest Strand Market yet — more than 240 goodies baked, packed and brought along… ...
03/10/2026

🥖🤎 WHAT A NIGHT AT THE STRAND! 🤎🥖

Our biggest Strand Market yet — more than 240 goodies baked, packed and brought along… and SOLD OUT within a couple of hours! 🥹🙌

It was such a great night at Jezzine Barracks, with an amazing atmosphere, plenty of new faces and lots of returning customers. Seeing you come back market after market honestly means so much. 🤎

The new sweet sourdough buns were a hit too! 🍎🫐 The Apple Pie-topped buns and Berry Jam buns were snapped up, along with the Chocolate Chip Cookies, Blueberry Lemon Loaf and Whole Orange Cake. Safe to say, the sweet side of the Bakehouse is growing! 😂🍰

I also brought along a new loaf — Spelt & Toasted Sunflower Sourdough 🌻 — and every one of those disappeared too. I think it might have earned itself another appearance!

A special mention also goes to my beautiful Mum, who came down and helped us for the night. ❤️ With a stall that busy, the extra pair of hands was VERY appreciated! What a night!

Thank you so much for continuing to show up and support Inneka’s Bakehouse. I absolutely love doing this, and nights like this make all those hours in the Bakehouse so worthwhile. 🥖🤎

Until the next one! ✨

Sourdough Microbakery SupportLocal ArtisanSourdough MadeFromScratch

Recipe inspired by Natalya Syanova and her three-stage 80% rye sourdough 🌾🤎. This one was such a d...
01/10/2026

Recipe inspired by Natalya Syanova and her three-stage 80% rye sourdough 🌾🤎.
This one was such a different process from my usual loaves and I absolutely loved learning something new.

It started with a three-stage rye sour, built gradually over a couple of days, before being mixed into a dough made with a whopping 80% rye flour.

After proofing, the loaves were turned out, generously dusted with flour and left to sit briefly. The surface started to crack all by itself — you could actually HEAR it crackling! 😍 Those cracks then opened up even further in the oven, creating that gorgeous rustic, almost volcanic crust.

Rye is a completely different beast to my usual wheat sourdough. Instead of a big open crumb, you get a beautifully close, moist crumb with that deep, earthy rye flavour and a seriously hearty crust.

Then came possibly the hardest part… waiting until the next day to cut it! 😂

For a first attempt, I’m pretty darn happy with this one. There are already a couple of little things I’ll tweak next time, but that’s half the fun of baking — always learning, experimenting and finding something new to obsess over. 🤎🌾

I’ll be bringing some along to the Strand Markets, so if you fancy being one of my official taste testers, come and ask for a little sample! I’d genuinely love some honest feedback before I decide whether this one earns a permanent spot at the Bakehouse. 😍

🥖THIS FRIDAY — STRAND NIGHT MARKETS🥖I’m back at Jezzine Park this Friday from 5pm, and I’ll be bringing a very full tabl...
29/09/2026

🥖THIS FRIDAY — STRAND NIGHT MARKETS🥖

I’m back at Jezzine Park this Friday from 5pm, and I’ll be bringing a very full table of sourdough goodness from Inneka’s Bakehouse. 🤎

This week’s menu:

🥖 Sourdough loaves
Signature White • Garlic & Rosemary • Pumpkin • Multigrain • Olive • Rye & Toasted Sunflower

🥖 From the bread table
English Muffins • Baguettes

🫓 Focaccia
Olive • Rosemary & Sea Salt • Everything Bagel Seasoning

🍰 Something sweet
Whole Orange Cake • Blueberry Lemon Loaf • my Signature Burnt Butter Sourdough Chocolate Chip Cookies 🤤

AND… I may have a little something new coming out of the Bakehouse this week. 👀

I’ve been playing around with my sourdough English muffin dough and turning it into soft little sweet buns — making an indent in the centre and filling them with berries or a cosy apple pie filling, then finishing them off with a simple glaze. 🍓🍎

They’re still in the experimental stage, so we’ll see how bake day treats me… but if they make the cut, a few might just find their way onto the market table. 😉

📍 Strand Night Markets – Jezzine Park
⏰ Friday from 5pm
💕 Find us at Site 100

Come down early, say hello and grab your favourites — once they’re gone, they’re gone! 🥖🤎

Life’s too short for bad vibes and mediocre bread

Pushing the butter a little further… 🤎 oooooohh sooo goood!! Wish you could smell this!Right to that beautiful beurre no...
28/09/2026

Pushing the butter a little further… 🤎 oooooohh sooo goood!! Wish you could smell this!

Right to that beautiful beurre noisette point — where the milk solids toast and turn golden brown, creating the most incredible nutty, caramelised flavour.

It brings gorgeous toffee, caramel + toasted hazelnut undertones to my Chocolate Chip Cookies… 🍪

Add dark chocolate + sourdough starter into the mix and the flavour is something pretty special. 🤎

It’s the little things that make a really good cookie. I can’t wait for you to taste these bad boys Friday night 💯🍪👌

🤎🥖 A little MIA lately… but for a very good reason! 🐎🍻We’ve spent the last few days out at Ewan for some country racing ...
27/09/2026

🤎🥖 A little MIA lately… but for a very good reason! 🐎🍻

We’ve spent the last few days out at Ewan for some country racing fun, and it was so nice to switch off for a bit, get away with friends and family and catch up with some lovely people. ❤️

There was plenty of punting, fashions, beers, laughs and dancing — safe to say a LOT of fun was had! 😂🐎💃🍻

But now it’s back to reality… and back into the Bakehouse! 🥖

I’ll be at The Strand Markets at Jezzine Barracks this week with all your usual favourite sourdough loaves and Bakehouse treats.

And for this month’s special sourdough flavour, I’m bringing back an old favourite…

🫒 OLIVE SOURDOUGH! 🫒

You guys seem to love this one, so it’s making a comeback! 🤎

Come down to Jezzine Barracks, find us - Inneka’s Bakehouse stall and say hello! 👋🥖 Whether you’re coming back for your usual favourite or fancy trying something new, I’d absolutely love to see you. After the last market’s huge turnout, coming a little earlier might be a good idea too! 😉

I’ll share the full menu later this week — then it’s time to get baking! 🤎

🥖🤎 UPDATED MARKET DATES 🤎🥖My new nursing roster is finally in, which means I’ve been able to shuffle things around and l...
20/09/2026

🥖🤎 UPDATED MARKET DATES 🤎🥖

My new nursing roster is finally in, which means I’ve been able to shuffle things around and lock in my upcoming market days! 🙌

As most of you know, I fit my Bakehouse days around my nursing shifts, so occasionally my planned dates need a little rejig. 👩‍⚕️➡️👩‍🍳

Here are the updated dates for your diaries.

I’ll pop up the full menu before each market as usual — with plenty of sourdough, English muffins, focaccia and, of course, a few sweet treats. 🥖🍪🤎

Thank you for continuing to follow along and support my little Bakehouse. Hope to see you at one of them! 🥰

SupportLocal

🥖🤎 WHAT A NIGHT, NORTH SHORE! 🤎🥖I baked my heart out for two days getting ready for North Shore Markets, and you guys ab...
19/09/2026

🥖🤎 WHAT A NIGHT, NORTH SHORE! 🤎🥖

I baked my heart out for two days getting ready for North Shore Markets, and you guys absolutely blew me away, my fastest sell-out yet! And all I got was this one photo of some of my bread as I was super busy 🥹🙌

I brought along a few new goodies this time — Sun-Dried Tomato & Basil Focaccia, Toasted Sunflower & Rye Sourdough and my new Brown Sugar Cinnamon Twists — and WOW… you snapped them up! 😍 I think it’s safe to say a few of those will be making another appearance. You all seem to be loving the focaccia’s!

By the end of the night, there were literally only a few bits and pieces left. Seeing two days of baking disappear that quickly was a pretty amazing feeling. 🤎

A huge THANK YOU to everyone who came down, bought something, tried something new or came back for a favourite. 200+ goodies went home with you last night, and I’m so incredibly grateful for the ongoing support of my little Bakehouse.

Much love from Inneka’s Bakehouse. 🥖🤎
My heart — and my bread crates 😂 — are very full!

Next up is The Strand Night Markets (Jezzine Barracks) in a fortnight 🌙🥖 I’ll be back baking up another big spread. Keep an eye on the page closer to the day for the full menu and confirmation details 🤎

TownsvilleBaker SupportLocal MadeFromScratch

Address

Townsville, QLD
4818

Website

Alerts

Be the first to know and let us send you an email when Inneka’s Bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category