21/09/2021
Bit of a different angle for this shot today and an insight into something new to come.
I’m working on something for you, the home cook. A guide to turn your everyday kitchen into one that’s vibrant, fresh, seasonal and sustainable. A way to convert your pantry from commercialised to handmade, use up your food waste and become more in tune with your local food system.
While I have thoroughly enjoyed feeding you sweet goodies over the past year, I’m even more excited about this new direction and in helping nurture a more sustainable future.
These photos (featuring the first steps of cultured butter making) were taken whilst filming some content for my new Homemade series. Stay tuned for more insights, recipes, stories and as always really delicious food.