25/07/2025
Hi everyone!
For quite some time now, I’ve been creating delicious desserts: mousse cakes and pastries, macarons, delicate tartlets, sponge and custard-based cakes, honey cakes — you name it! 🍰✨ Baking isn’t just a hobby for me — it’s my passion and true love.
Now, I’m ready to take the next step: I want to open my **own little café**, a cozy space where I can serve beautiful desserts and fresh coffee. ☕
I’m also open to renting a small corner in an existing café or restaurant to start small and grow from there.
But I’m not quite sure how to begin:
🔹 Where do I start?
🔹 How do I find the right space?
🔹 What are the first practical steps I need to take?
This dream has been living inside me for a long time, and I finally feel ready to make it real.
So if you have experience, tips, local contacts — or even just encouragement — I would truly appreciate your support! 💬💛
My goal is to bring joy through my desserts, not just at home, but in a real café — and hopefully, one day, not just one!
Thank you for being part of this journey.
With love,
**Oksana 🤍**
