Swan Hill Bakehouse

29/09/2026

23/09/2026

Hosting the Grand Final?
You’ve got the drinks, you’ve got the mates, you’ve got the TV cranked up…

Now you just need the important stuff. 🥧
A table full of award-winning Swan Hill Bakehouse pies for everyone to dig into while the footy’s on.

Because let’s be honest — the Grand Final just isn’t the same without a few pies.

📍250 Campbell St, Swan Hill
Mon - Fri, 8am - 4pm

15/09/2026

So glad that you enjoyed not only the Vanilla slice, but what our town has to offer! Thank you Two 4 The Road for the little spotlight! 🤩

02/09/2026

🏆 10 OUT OF 11! 🏆
Well… that went pretty well. 😏
We’ve just gotten our results back from the Great Aussie Pie Competition with 10 awards from 11 entries!
🥇 GOLD
-Sausage Roll
-Pastie
🥈 SILVER
-Cauliflower & Spinach
-Chicken & Sweetcorn
-Jalapeño & Cheese
🥉 BRONZE
-Plain
-Mushroom
-Cheese & Bacon
-Pepper
-Beef Stew

Ten. Out. Of. Eleven.
We’re incredibly proud of our team and all the work that goes into making these every day. To have so many of our products recognised at a competition like this is pretty special.

Want to try them? You know where we are. 😉
250 Campbell Street!
That’s the only place you’ll find our pies, pasties and sausage rolls.

Thanks for backing us Swan Hill! ❤️❤️

31/08/2026

A QUICK UPDATE FROM THE BAKEHOUSE!
We’ll be closed this Thursday as our baking team heads down to Melbourne for the Fine Food Expo!
We’re taking the day to see what’s new, keep up with the latest food and baking trends, and bring some fresh ideas back to the bakery.

Thanks for understanding — we’ll be back baking as usual on Friday! ❤️

27/08/2026

HOLD UP. 🫷🏻
We’re doing this again.
For the SECOND YEAR RUNNING, we are throwing down at the Great Aussie Pie Competition. 🇦🇺 🥧
We’ve spent the last 12 months baking. Tweaking. Testing. Questioning our life choices. Baking some more.
Now it’s time to put our pies up against some of the best in the country and see what we’ve got.

Wish us luck. We’re going in swinging. 💪

📍250 Campbell St
Mon - Fri, 8am - 4pm

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20/08/2026

🍞 A LITTLE HELP FROM US ❤️
We know times are tough at the moment, and sometimes even the basics can be a stretch.

We have some bread available FREE to anyone who needs it. No questions asked, no judgement — just come and take a loaf or some rolls.
Please be considerate and only take what you need, so we can help as many people as possible.

We also still have all your faves in store, so don't be shy and pop in! 😁

📍250 Campbell St
Mon - Fri, 8am - 4pm

11/08/2026

Have you forgotten about the humble custard scroll? 💛

Our custard scrolls are soft, buttery, golden and packed with creamy custard — a proper old-school bakery favourite.
Maybe custard isn’t the trendiest thing right now, but we reckon it deserves a little more love. 😏

📍250 Campbell Street
Mon - Fri, 8am - 4pm

06/08/2026

🏆 The Merbein Vanilla Slice Triumph is next week!
A whole 12 months since we entered for the first time, and we’ve spent that time doing what we do best — baking, refining and mastering our craft.
Our vanilla slice is back in the running, and we’d love for you to come in and give it a try before the big day! Whether you’re a long-time vanilla slice fan or just keen to see what all the fuss is about, we’ve got plenty ready to go.
Come in, grab a slice and let us know what you think! 👀
The countdown is on… 🏆

📍250 Campbell St
Mon - Fri, 8am - 4pm

03/08/2026

Sometimes it do be like that... 🫪

Show the baking team some love by getting a pie, would you?