25/08/2026
Hello & Welcome to my page if you are new here.
I’m Chrissy the home baker of Wholesome Indulgence. I’ve always had a sweet tooth and loved baking, over the years my baking has changed with my tastes and dietary requirements. I went gluten free 13ish years ago when gluten free options were very limited and cakes tasted like cardboard.
I am so happy that options have improved vastly over the years but I was still so disappointed with the variety & texture of gluten free cakes and treats when I was out and about. Would you agree that there might only be 2-3 options..an orange almond cake, carrot cake and possibly a chocolate brownie? Borrrring… 😔 Why should gluten free people miss out on delicious cakes?! I’d begrudgingly pick one but more offen than not, I’d find that my tummy would react to these options anyway. So I guess it came down to what ingredients were used, but that information is never listed.
So I’ve been refining my cake recipes over the last few years, changing out ingredients and making them amazingly delicious, clean, balanced and moist! I’m going to emphasise that word…moist moist moist! ♥️
I like to offer flavours that are different and interesting, as well as the classics. I’m always testing & trying and working to improve what I offer.
I’ve also now branched out to making small to medium birthday cakes for family & friends and now customers. This area freaks me out a bit still, as I dont rate myself as a decorating professional 😂 But I do care about what you feed your kids on their special day, so if I can provide a clean & better for you cake that looks good, then I am happy ♥️
Catch me at the Montville Market (2nd Saturday of the month) and Caloundra Street Fair (last Sunday of the month) and for private orders contact me directly. I’m looking into stockists and like to spring a surprise bake sale here and there. I’m excited to share my treats with you!
P.S - I’m a full time homeschooling Mum to our 7 year old boy, so I fit in baking around all that 🧁 💙