10/06/2026
🥖✨ Discover the Difference with Port Town Sourdough ✨🥖
There’s bread… and then there’s Port Town Sourdough.
Our sourdough is lovingly handcrafted and naturally fermented to create a loaf that’s beautifully soft and full inside, with a deliciously crunchy crust outside. That perfect contrast is what makes every slice so satisfying.
🌾 Why is Sourdough different from regular bread?
✔️ Naturally fermented for better flavour
✔️ Easier to digest than many commercial breads
✔️ No need for unnecessary additives
✔️ A rich, tangy taste that develops over time
✔️ Crispy crust with a soft, airy centre
✔️ Perfect for toast, sandwiches, or simply warm with butter
At Port Town Bakehouse, we believe great bread takes time. That’s why our Port Town Sourdough is crafted with care and patience, giving you the perfect texture and flavour in every loaf.
🥖 Available in:
• White Sourdough
• Wholemeal Sourdough
• Wholegrain Sourdough
• Fruit Sourdough
Nothing beats the smell of fresh sourdough straight from the oven. Grab a loaf and taste why so many people are falling in love with Port Town Sourdough.
📍Port Town Bakehouse
U2, 129 Horton Street, Port Macquarie
Crispy on the outside. Soft and full on the inside. Simply perfect. ❤️