19/12/2025
Major announcement!
I’ve decided to hang up my gluten free apron…for now!
Tomorrow with be the final day for my gluten free white, seeded and olive and rosemary loaves, as well as my gluten free fruit mince pies!
And it wouldn’t be Christmas without our homegrown figs! They will also be available here at La Fattoria Perth Hills from 11am tomorrow and Sunday.
Baking for you all over the past two years has been an absolute joy! Geordie’s Forno began alongside my teaching degree, with the simple goal of wanting to see if I could run my own business. Through gluten free baking, I’ve learned so much and gained confidence in ways I never expected.
None of this would have been possible without your support! The encouragement, kindness and familiar faces each week have meant more to me than I can put into words! I’ve met some truly wonderful people, and I’m so grateful to each of you!
This is not goodbye forever, just goodbye for now! I’ll still be involved with La Fattoria, just behind the scenes, so please pop in and say hello!
Thank you for being part of this journey with me!
Merry Christmas!
See you up the hill!
Geordie x
