First things first, I do not own a patisserie/pastry shop/cafe as of now. The name of my blog/website, “Le Céleste Pâtisserie” means The Heavenly Pastry (please do pardon my French). My wife came up with this blog name
My name is Pradyumna. I am currently working as a Pastry Chef Lecturer/ Chef Trainer in Australian College of Applied Education, Perth, Australia. Being a Pastry chef by professi
on, I am starting this blog for all those pastry connoisseurs and baking lovers to share my experience in pastry kitchens and share your experiences as well. I am a contemporary pastry chef with a deep respect for the classical patisserie. So all those who love the smell of freshly baked cakes and breads, who loves to get their hands dirty playing with chocolate, eager bakers and any one who is a pastry chef/student/baker, I am going to discuss products, recipes and techniques here to the best of my knowledge. My mission is to promote pastry skills and share my knowledge. This is a sharing platform and I encourage open feedback and questions. I get my inspiration and knowledge from some great chefs and I am just paying it forward.
