Little Secret Pantry

02/11/2025

Earlier this year my best friend and soul sister got married to her amazing partner in Melbourne. This cake had to travel 800km to reach the destination. They are the most gorgeous couple 💒🎂💕

25/02/2023

Been a while since catering, but when one of your best friends get married you get back in the kitchen ♥️

Note: I didn’t do all the catering just contribute to the amazing grazing table.

05/12/2022

Organised By Local Business in the central west. PM for tickets purchases

11/04/2020

22/03/2020

A few delicious and super easy recipes for you all, until we are back cooking for you, these can be done ahead of time and even can cook with your children xx

Spinach and ricotta 'sausage' rolls (Vegetarian)

Ingredients
2 teaspoons olive oil
4 green shallots, trimmed, thinly sliced
2 garlic cloves, crushed
350g pkt frozen chopped spinach, thawed
350g fresh ricotta, crumbled
40g (1/2 cup) finely grated parmesan or vegetarian hard cheese
1 egg, lightly whisked, plus 1, extra, whisked
2 tablespoons chopped fresh dill
1 lemon, rind finely grated
Good pinch of Ground Nutmeg
2 sheets frozen puff pastry, just thawed
Sesame Seeds for decoration
Tomato Relish to serve

Method
Step 1
Preheat oven to 200C/180C fan forced. Line 2 baking trays with baking paper.
Step 2
Heat the oil in a frying pan over medium heat. Cook the shallot and garlic, stirring often, for 2 minutes or until softened. Transfer to a large bowl.
Step 3
Place the spinach in a sieve set over a bowl. Use the back of a spoon to press as much liquid as you can out of the spinach. Discard liquid. Add spinach to shallot mixture. Add ricotta, parmesan, egg, dill, lemon rind and nutmeg. Season. Use hands to mix until well combined.
Step 4
Cut each pastry sheet in half. Place one-quarter of the spinach mixture in a log shape along 1 long side of a piece of pastry. Brush the opposite long edge with extra egg. Roll up to enclose. Cut each roll into 3 pieces and place, seam side down, on the prepared trays. Repeat with the remaining spinach mixture and pastry.
Step 5
Brush with extra egg and sprinkle sesame seeds. Bake for 25 minutes or until golden brown.
Serve with tomato relish.

Makes 12

18/03/2020

Hello Lovelies,

It saddens me to write this post, however with the health crisis and the consumer panic, I’m unable to purchase my basic products to cook with ie, flour, sugar, eggs.

I am unable to bake so will be unable to take any new orders as of this moment.

Please do support me when I’m able to be back and running.

Take care of yourself and others too.

Much love Little Secret Pantry ❤️

23/02/2020

A beautiful Engagement Afternoon Tea for a Beautiful Couple. Was such a privilege to be asked to be apart of this event! Hope your day was everything you dreamed of ###

21/12/2019

And the Winner is of the Beautiful Christmas Hamper is Aimee Bursle !!!

Congratulations!!!!

Thank you to everyone who enter, liked and shared the post!

Please make contact to pick up your Hamper before Christmas 🎅🏻

Merry Christmas 🎄Little Secret Pantry

18/12/2019

I’ve got 2x Mini Christmas Cake and 1x Medium Christmas Cakes leftover from other orders, freshly made yesterday, wrapped and ready. I won’t be making anymore cakes this year but these three are up for purchase.
Fantastic Gift or goes wonderful in Hampers etc

16/12/2019

🎄Want to help a Small Business this Christmas?

Lots of local businesses have been asking for your likes and shares lately, this is because Facebook are not showing our post, pictures or products etc if we are not paying for it, which is incredibly hard for small business to always afford.

I reply on word of mouth and people liking and sharing my page.

So if you want to help me or any other small business out this year you simply go to the top and go into ‘Invite Friends’ and invite all to the page.

I would be forever grateful!

Anyone who is able to get a chance will have extra points each friend for the competition. So add as many friends to get a bigger chance of winning ###

07/12/2019

Don’t forget to drop your boxes today, for the beautiful Ladies of the Land Christmas Appeal.
We dropped two off today which had two fruit cakes inside kindly donated from two gorgeous women in Canberra! and a few other goodies we put in from the ‘Little Secret Pantry’ team.

Here is my Miss L wrapping one of our boxes.

https://www.facebook.com/LadiesoftheLandNSW/

25/11/2019

First set of Christmas Cake orders went out today! Thank you for the amazing support.