Thewildcrumb.sourdough

Thewildcrumb.sourdough Baking small batch sourdough with heart. Freshly baked sourdough available at Limestone Coast Local Co Tuesday and Friday. Custom orders available. Naracoorte SA

19/08/2026

One Year of The Wild Crumb 🤎

And just like that… The Wild Crumb is ONE! 🥹🍞

A huge thank you to every person who entered my giveaway or supported my business in any way - I am incredibly grateful and very excited to see what the next year brings!

And now for the exciting part… 🎉
The giveaway has been drawn! 🥳
Watch the reel to see our winner! 👀✨

Here’s to many more loaves! 🍞🤎

One year of The Wild Crumb calls for bigger cookies... 🍪🤗To celebrate, 3 sourdough filled cookie flavours will be availa...
17/08/2026

One year of The Wild Crumb calls for bigger cookies... 🍪🤗

To celebrate, 3 sourdough filled cookie flavours will be available this week only.
🍪 Choc Chip - Nutella filled
🍪 Triple Choc with a vanilla centre
🍪 Choc Chip - Caramel filled

These indulgent cookies are almost twice the size of my regular sourdough chocolate chip cookies and with a soft centre.

Because birthdays should always include cake... or in this case, really big cookies.

Limited numbers available from Limestone Coast Local Co this week ( Tuesday August 18th to 21st) while stocks last. 🍪

One year of The Wild Crumb calls for bigger cookies... 🍪🤗To celebrate, 3 sourdough filled cookie flavours will be availa...
12/08/2026

One year of The Wild Crumb calls for bigger cookies... 🍪🤗

To celebrate, 3 sourdough filled cookie flavours will be available next week only.
🍪 Choc Chip - Nutella filled
🍪 Triple Choc with a vanilla centre
🍪 Choc Chip - Caramel filled

These indulgent cookies are almost twice the size of my regular sourdough chocolate chip cookies and with a soft centre.

Because birthdays should always include cake... or in this case, really big cookies.

Limited numbers available from next Tuesday August 18th to 21st while stocks last. 🍪

🎉 GIVEAWAY TIME 🎉One year.1672 loaves of bread.Countless stretch and folds.I am so incredibly grateful for everyone who ...
05/08/2026

🎉 GIVEAWAY TIME 🎉

One year.
1672 loaves of bread.
Countless stretch and folds.

I am so incredibly grateful for everyone who has supported me along the way. Whether you've bought a loaf, shared a post, recommended me to a friend, or simply followed along on this journey—thank you. Your support means so much to me.

To celebrate one year of The Wild Crumb, I'd love to say thank you with a little giveaway!

🎉 One lucky winner will receive:
🍞 A sourdough loaf
🥯 A 3-pack of bagels
🥣 A bag of granola
🍪 A 4-pack of brown butter chocolate chip sourdough cookies

To enter:
• Follow The Wild Crumb on Facebook or Instagram.
• Like this post and tag a friend (1 tag = 1 entry).
Bonus entry:
• Make a purchase from The Wild Crumb and enter your name in store (1 purchase = 1 entry).

The winner will be drawn on Wednesday, 19 August 2026.

Thank you again for supporting my little business over the past year. I can't wait to see what the next year brings!

Michelle 🤍

🌾🥖 Hearty, wholesome and full of flavour.This Multigrain Sourdough is made with wheat flour, wholewheat flour, oats and ...
01/08/2026

🌾🥖 Hearty, wholesome and full of flavour.

This Multigrain Sourdough is made with wheat flour, wholewheat flour, oats and a blend of grains and seeds, then slowly fermented to create a soft, hearty loaf with a subtle nutty flavour. Perfect simply sliced, toasted, or served alongside your favourite meal.

Available on rotation at the Limestone Coast Local Co every Tuesday and Friday morning, or message me for private order.

🥯 Sourdogh bagels available tomorrow!Along with:Classic WhiteMultigrainCountry (Spelt/ wheat blend)CookiesCrackers Grano...
30/07/2026

🥯 Sourdogh bagels available tomorrow!

Along with:
Classic White
Multigrain
Country (Spelt/ wheat blend)
Cookies
Crackers
Granola

Pop into and grab yourself a loaf before they disappear.

🤍

🥖 Rye Sourdough 🌾All my loaves are made with a traditional sourdough culture taking 24-36 hours to ferment.Rye offers a ...
26/07/2026

🥖 Rye Sourdough 🌾

All my loaves are made with a traditional sourdough culture taking 24-36 hours to ferment.

Rye offers a rich, nutty flavour with subtle earthy notes and a gentle sweetness. This loaf has a beautifully soft, moist crumb that helps the loaf stay fresher for longer. Naturally rich in fibre and containing more vitamins and minerals than refined white flour, rye brings both depth of flavour and added nourishment to every slice.

The slow sourdough fermentation develops complexity, helps make the nutrients in the grain more available, and may assist digestion. Crafted with time-honoured techniques and simple ingredients, this is wholesome bread at its finest.

Simply delicious.
Available tomorrow at along with classic white, wholewheat, cookies, crackers and toasted granola.

Sourdough Browned Butter Chocolate Chip Cookies.Thick, golden and generously sized. Crisp on the outside, soft in the mi...
26/07/2026

Sourdough Browned Butter Chocolate Chip Cookies.

Thick, golden and generously sized. Crisp on the outside, soft in the middle and filled with chocolate chips. The sourdough discard adds a subtle depth of flavour, while the browned butter brings rich, buttery and nutty notes.

Simple and delicious!

Available every Tuesday and Friday at Limestone Coast Local Co, but they never last long.

Address

Naracoorte, SA
5271

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