Vonna's Ferments

30/07/2026

Good morning, lovely people! ☀️

I know it's been a little while, but I wanted to pop in and give you all a quick update.

We're almost finished with our renovations! 🛠️ There's just a few final touches to go, and then we'll be ready to get back to doing what we love. I have missed you all so much and can't wait to be baking for you again!

While we've been busy behind the scenes, I've also been dreaming up some exciting new products. I'd love to know what you think!

🌾 Hopefully coming soon: • Dried sourdough starter with a step-by-step guide to help you bake your own beautiful sourdough at home. • Sourdough pancake mixes for quick, wholesome breakfasts. • Gluten-free versions of both products will also be available. 👌

We'll also be expanding our range of natural, wholesome products, including freshly milled flour available by pre-order once we're back up and running.

We also have another exciting announcement! As we continue to grow, you'll soon notice we look a little different. Because we're expanding beyond sourdough and ferments to include more natural, handmade and homestead-inspired products, Vonna's Ferments will soon become MCD Homestead.

So don't be too worried if you can't find Vonna's Ferments—it's still us, just with a new name that better reflects everything we have planned for the future! 🤎

I'd love to hear from you! What natural, homemade or pantry products would you like to see available from us? Your ideas mean so much and help shape what we create.

Thank you all for your patience, encouragement and continued support during this renovation. We're getting so close now, and I can't wait to welcome you back.

Keep an eye on this page for more updates... exciting things are coming! 🌿

29/06/2026

07/06/2026

🌾 Good Morning Lovely People 🌾

Just a little early reminder that pre-orders for this week close at 9am Tuesday morning.https://vonnasferments.square.site/

Please make sure you place your orders to stock up on all your favourite breads and baked goodies, as we will be taking some well-deserved time to rest and recharge. We will be closed from Saturday the 13th until Saturday the 27th, returning refreshed and ready to bake again!

Because this is our last bake week for the next two weeks, we have decided to offer some fresh-made frozen sourdough pizzas. They're convenient, delicious, and perfect to keep in the freezer for an easy meal when you need one.

🥖 Sourdough Care Instructions
• Store your loaf cut-side down on a wooden board or wrapped in a clean tea towel.
• Avoid storing sourdough in the fridge, as it can dry out more quickly.
• Fresh sourdough is best enjoyed within 3–5 days.

❄️ Freezing Your Sourdough
• Slice your loaf before freezing for easy use.
• Place slices or whole loaves in an airtight freezer bag.
• Freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or pop slices straight into the toaster.

🍕 Frozen Sourdough Pizza Care
• Keep frozen until ready to use.
• Bake straight from frozen in a preheated oven at 200°C until hot, bubbly, and golden.
• Best enjoyed within 3 months for maximum freshness.

Thank you all for your continued support of our little bakery. We truly appreciate every order, every kind word, and every loaf that finds its way to your table. ❤️

Be sure to get your orders in and stock up before our short break!

02/06/2026

It's Pre-Order Time! 🌾
Freshly baked sourdough is just a few clicks away! 🥖 https://vonnasferments.square.site/

Please place your orders through our website before 9:00am Wednesday morning to secure your favourites for this week's bake.

📍 Where to find us at
🥖 Wheatbelt lunch bar
• Friday from 10:00am
• Sunday from 10:00am
🥖 Local larder bindoon
• Friday after 11:00am
🥖Little Eden farm
• Fresh loaves available throughout the weekend
Whether you're stocking up on your weekly bread, grabbing a loaf for a hearty winter soup, or treating yourself to something delicious, we've got you covered.
Thank you for supporting local, small-batch baking ❤️

30/05/2026

🌾 Fresh Sourdough Now Available at little Eden farm!
Good news, bread lovers!
You can now get your hands on our fresh-baked sourdough bread every weekend.
Whether you're passing through, enjoying a weekend getaway, or staying a little longer, be sure to grab a loaf while you're there. Made with simple ingredients, naturally fermented, and baked fresh for that delicious homemade flavour.
Perfect for breakfast, lunch, dinner, or simply enjoyed warm with a little butter. 🧈✨
Be sure to get in early—our loaves don't tend to stay on the shelves for long!

29/05/2026

Good Morning, Lovely People! 🌾
Nothing beats the smell of fresh sourdough on a chilly morning!
We'll have freshly baked bread available today: 🍞 10am Sunday at the Wheatbelt Lunch Bar
🍞 11am Saturday at the Local Larder, Bindoon
With the cooler weather settling in, our hearty sourdough is the perfect companion to a warming soup, rich stew, or simply toasted with a generous spread of butter.
Be sure to grab yours early — our loaves tend to disappear quickly, and once they're gone, they're gone!

25/05/2026

Good evening everyone 🌾✨
Just a little reminder to please have all pre orders placed in before 9am Wednesday morning to secure your goodies for the week 🥖
We’ll have fresh baked sourdough breads and treats available at the wheatbelt lunch bar on Friday and Sunday, plus fresh baked goodies stocked at the Local Larder in Bindoon 🤎
If you’ve been curious about what all the fuss is about, now is the perfect time to give it a try — warm, fresh, honest goodness baked with love ✨ You won’t regret it!

21/05/2026

Good day everyone ☀️
Head over to the Wheatbelt Lunch Bar today to grab your fresh baked rye or classic sourdough loaves baked fresh this morning 🤎
Why not treat yourself while you’re there with a sourdough cowboy cookie or a warm cinnamon scroll paired perfectly with a coffee or hot chocolate ☕🍪
Simple • Natural • Tasty 🌾

19/05/2026

Afternoon lovely people 👋🌾

Just a little friendly reminder that pre orders are now open for Friday delivery 🥖✨

Want to make sure you don’t miss out on your fresh sourdough goodies, scrolls, and treats? Head over to our website and secure your favourites before spots fill up 💛

Nothing beats fresh baked goodness heading into the weekend 😍

11/05/2026

Good morning 👋

This is your weekly reminder to get your pre orders in!

“Why pre order when there are loaves available every day?”
Well, pre ordering gives you the chance to try something a little different 👀

Ever wanted to try inclusions in your sourdough or experiment with different grains?
This is your chance to try something new and exciting!

Please remember pre order cut off is 9am Wednesday morning ⏰

Head over to our website to check out all the cool add-ins and flavours you can customise your loaf with 🥖✨