20/05/2025
To the Sweet Blooms by Bree community,
As you may have noticed, I have been a bit quiet on social media as I've transitioned back into my nursing career after being on maternity leave, whilst raising a 1 year old. Due to this, I've made the extremely difficult decision to temporarily pause operations of my baking business as of Monday 26th May. This was not an easy choice, but necessary at this time to focus on my loved ones and other responsibilities.
It has been an absolute pleasure and privilege to have been able to find a new passion through baking for you all. Being a part of all your celebrations, birthday's, wedding's & special events, has been so special to me 🩷
I'm incredibly grateful for your continued support over the last 8 months. I hope to return as soon as possible and will keep you all updated on when I'll be back in the kitchen, baking for you all.
Thank you for your encouragement, patience and kindness.
Love, Bree 🩷🌸🧁