19/10/2026
Cake mixing is more than just a tradition in Sri Lanka. Itโs a beautiful celebration of our culture, heritage, and the magic of Christmas. โค๏ธ๐๐ฑ๐ฐ
Thereโs something so special about bringing everyone together to mix the fruits, spices, cinnamon, nutmeg, and brandy, then allowing everything to soak and mature for three months to develop that beautifully rich, deep flavour we all know and love.
We follow this same tradition in Melbourne at Food Voyageur, but what makes Sri Lanka so special is the ceremony, the people, and the beautiful heritage behind it.
Itโs not just about making a Christmas cake. Itโs about preserving a tradition that has been passed down through generations.
But this year was extra special for me. โค๏ธ
I got to experience this beautiful tradition with my family by my side, making it a memory I will treasure forever. Thereโs something incredibly meaningful about coming back to your roots and sharing moments like these with the people you love.
And what made it even more memorable was celebrating it with Weligama Bay Marriott Resort & Spa , who truly brought this beautiful tradition to life in style! โจ
This also marks the beginning of what I believe will be a beautiful partnership between Food Voyageur and Marriott Weligama. There is so much more to come, and I cannot wait to share what we have been working on together. ๐ค
From Melbourne to Sri Lanka, this journey is becoming more meaningful than I ever imagined.
Some traditions are too beautiful to be forgotten, and some partnerships are just the beginning of something extraordinary.
More details to followโฆ โจ๐ฑ๐ฐ