Chateau Cuisine

03/04/2013

News Lettre April 2013

Holding regular classes several times a month, you can learn from owner and founder Sandra, how to perfect macarons, souffles, pastries, croquembouche and desserts. The 5 week course focuses on French and Swiss Regional cooking, introducing you to the most traditional French recipes from a selection...

10/07/2011

We had great 3 days workshop with children with http://www.myotherkitchen.com.au/ did souffle, macarons, creme brulee. Kids enjoy it !!! new classes in September 2011

My Other Kitchen is a kitchen incubator based in Melbourne Australia and includes a purpose-built commercial kitchen available for part time hire. The kitchen can be hired on an exclusive or shared-use basis. Suitable for a range of startup and established businesses including cooking schools, cater

10/07/2011

Get ready for Bastille Day In Paris – 14 July, 2011
Paris, beautiful and romantic destination for many couples of lovers and fans of culture. The air we breathe is quiet and relaxing, but when it comes to July 14, the city turns into an explosion of colors and festive lights: this is the Bastille Day.http://www.travelsignposts.com/France/sightseeing/bastille-day-paris

See Paris at its patriotic best on July 14th. Bastille Day celebrations include grand military parades, festive balls, picnics and firework displays.

10/07/2011

I’m ready for Bastille Day - are you?

06/06/2011

congratulation to our winners for the competition at the good food and wine show Melbourne 2011 :
1st prizes: Monica Tunhui, Melissa Jack and Daniel King won Seasonal cooking class
2nd prize : Maria Digeser, Marie Clancy and Miranda Chestney-law won Macarons cooking class
3rd prize: Yvonne Campbell, Georgina Metaxas and Adriana Cerminara won Souffle class

06/06/2011

06/06/2011

Good food and wine show Melbourne 2011 - Chateau cuisine stand B41

15/04/2011

exciting moment, today I designed our new macarons box...

26/03/2011

For the first time, Chateau Cuisine will be exhibiting at the Good Food & Wine Shows (stand B 41) .We will be on hand to answer all your questions. There will be our new creation of macarons.
For more information visit http://www.goodfoodshow.com.au/

Show Dates

Melbourne June 3rd - 5th, 2011

FRI: 10am - 8pm SAT: 10am - 6pm SUN: 10am - 5pm

Good Food & Wine Show

10/03/2011

Yesterday we went to "Comme" restaurant in the city Douce France evening.Six courses with wines and entertainment. Great evening, main meals made by Chef Daniel Southern and desserts made by Adriano Zumbo.
Comme Restaurant, 7 Alfred Place - Melbourne
http://www.comme.com.au/

Comme is Melbourne's most exiting new dining destination. Experience the restaurant, bar, wine bar and private dining spaces. Ideal for events or functions.

10/03/2011

SBS food festival on Friday 04/03/2011

10/03/2011

http://www.sbs.com.au/yourlanguage/french/highlight/page/id/149327/t/Sandra-Bernard-Chateau-Cuisine-Adrian-ZUMBO-ZUMBO-Patisserie

SBS :: Special Broadcasting Service