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‘Bigoli in salsa’ - one of my absolute favourites pastas EVER! Pasta dishes with just two ingredients should not taste t...
11/01/2022

‘Bigoli in salsa’ - one of my absolute favourites pastas EVER! Pasta dishes with just two ingredients should not taste this good, but when those two ingredients are the absolute best you can get your hands on (cipollini onions from Somerset Heritage Produce, and Cantabrian anchovies), then you can see why this plate is so much more than the sum of its parts. One of three new pasta options on this weeks Morso@Home menu. See you Saturday!

FOR SATURDAY 🥰 Available until sold out. Can’t wait to see you guys!A little about each pasta…'Bigoli in salsa'A Venetia...
11/01/2022

FOR SATURDAY 🥰 Available until sold out. Can’t wait to see you guys!

A little about each pasta…

'Bigoli in salsa'
A Venetian classic, and one of my favourite pasta dishes of all time! This pasta contains just two ingredients - new season cipollini onions from Somerset Heritage Produce, and Ortiz anchovies. These are cooked down ever so slowly, ready to coat strands of bigoli - a thick, tubular spaghetti.

'Lasagne alla Portofino' (v)
Layers of our beloved pesto Genovese (traditional basil pesto), rich besciamella (white sauce), and fresh egg pasta sheets topped with Parmigiano Reggiano combine to make a traditional lasagne from Liguria that is made for summer!

Ricotta gnocchi, sugo and olives (v)
Pillow-soft ricotta gnocchi, stirred through our classic San Marzano sugo with Mt Zero kalamata olives and a whole lot of basil. Finished with some aged Parmigiano and a good olive oil, this is summer comfort in a bowl!

🎉 HNY 😂 See you guys on Saturday! x
06/01/2022

🎉 HNY 😂 See you guys on Saturday! x

A trio of gratuitous shots to let you know that Morso@Home will be available this coming Saturday, January 8th!A priva...
05/01/2022

A trio of gratuitous shots to let you know that Morso@Home will be available this coming Saturday, January 8th!

A private event cancellation means that if you hit the bio link before Friday night, you’ll have fresh pasta, torta Caprese, and of course Melbourne’s best focaccia in your hands on Saturday.

Pick up and delivery is available, there’s bottles of Sicilian wine, and I’ll probably bake some ricciarelli for everyone too. Because we all need a little something to smile at right now!

Dinner for two is $69
Dinner for 4-6 is $149

ANDIAMO!!! 😘😘😘

Calabrian pork ragu - a bit of a Morso@Home staple these last few months, and with good reason! Just add pangrattato, pe...
18/11/2021

Calabrian pork ragu - a bit of a Morso@Home staple these last few months, and with good reason! Just add pangrattato, pecorino Romano, and maybe some extra Calabrian chilli oil if you’re that way inclined…

One of three pasta options on the menu for this weekend, alongside a San Marzano sugo, and a cheeky prawn and nduja number. Dessert is, of course, torta Caprese made with Valrhona ‘Guanaja’ chocolate. Again with that ‘crowd favourite’ theme ☺️

Orders close tomorrow night (Friday). See you this weekend! X

Ciao bella! 😀We hope you've been well. No doubt you're thoroughly enjoying being allowed out into the big wide world onc...
16/11/2021

Ciao bella! 😀

We hope you've been well. No doubt you're thoroughly enjoying being allowed out into the big wide world once again? Speaking of which, HOW GREAT ARE RESTAURANTS AND BARS!!! Hahaha

Any-hoo, we took last week off because of a very special Emilia Romagna-themed dinner at the restaurant (oh my god I'm still dreaming of the tortellini in brodo!), but we're back with some Morso@Home goodness just in time for a rainy weekend.

And we've bought a new pasta with us!

It's a bit of a riff on our most popular pasta at the restaurant - squid ink bucatini with Mooloolaba prawns, house-made nduja (that wonderful spicy Calabrian salami), and crunchy pangrattato. HEAVEN!

You'll also see a couple of old favourites on offer, because we all need a warm comforting hug every now and then.

Have a great week ahead, stay dry, and we'll see you soon. Much love! ❤️

A wet weekend ahead, according to those in the know… Perfect weather for Melbourne’s best finish-at-home pasta and Netfl...
02/11/2021

A wet weekend ahead, according to those in the know… Perfect weather for Melbourne’s best finish-at-home pasta and Netflix binges 😛 Orders are now live via the bio for Saturday. See you this weekend!

For this Friday and Saturday! No doubt you’ll be out painting the town red to celebrate our new-found freedom (that is i...
26/10/2021

For this Friday and Saturday! No doubt you’ll be out painting the town red to celebrate our new-found freedom (that is if you secured a coveted reservation or three!), but for those after some comfort at home, or those having some mates over ($109 to feed four people!), we’ve got you covered 🥰

Tortelloni is back, along with ‘Gnocchi alla Sorrentina and a lamb ragu flavoured with the spices that made Venice rich - cinnamon, star anise and white pepper.

There’s Cantabrian anchovies, litre bottles of organic wine from Piedmont, and, of course, everyone’s favourite torta Caprese.

Order via the bio, and have a great week! Xx

Dinner For Two $69
Everything (serves four) $109
A litre of organic Italian wine $44
Lasagne (serves two) $39

Talk to us… 😀Head to our stories and answer a couple of questions to help us tailor the Morso@Home offering to what you ...
25/10/2021

Talk to us… 😀

Head to our stories and answer a couple of questions to help us tailor the Morso@Home offering to what you guys want in this new and exciting post-lockdown world! We’re going to keep offering Morso@Home for the foreseeable, but we want to make sure that it’s working for those of you who have been so good to us!

And also, how good is eating and drinking at actual venues with mates! My god we’re happy 🥰

Hope you’re all well, and see you out for a wine or five soon!

For this weekend! We’re fully expecting most of you to be out painting the town red to celebrate our new-found freedom (...
19/10/2021

For this weekend! We’re fully expecting most of you to be out painting the town red to celebrate our new-found freedom (that is if you secured a coveted reservation or three!), but for those after some comfort at home, or those having some mates over ($109 for four people!), we’ve got you covered with a few feel-good classics on offer to assist in your weekend culinary adventures 🥰 via the bio. Have a great one! Xx

Dinner For Two $69
Everything (serves four) $109
A litre of organic Italian wine $44
Lasagne (serves two) $39

Uno, due, tre! Rigatoni with San Marzano sugo. Eat it on Saturday night, or save it for Sunday lunch when you’re inevita...
19/10/2021

Uno, due, tre! Rigatoni with San Marzano sugo. Eat it on Saturday night, or save it for Sunday lunch when you’re inevitably hungover after making the most of your freedom this weekend! 😂 Stay safe and, most importantly, eat and drink exceptionally well! Xx

Rigatoni, lamb ragu ‘in bianco’, Spring peas & pecorino. Giving us huge ‘Sunday lamb lunch as a kid’ vibes, in the best ...
14/10/2021

Rigatoni, lamb ragu ‘in bianco’, Spring peas & pecorino. Giving us huge ‘Sunday lamb lunch as a kid’ vibes, in the best possible way!

This is easily one of our favourite offerings this year, and a lot of people are in for a treat this weekend 😀

If you missed out on this one (or if you ordered other options instead), fear not. We have a feeling it’ll become a bit of a staple on the Morso@Home menu…

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