30/04/2025
Big news from the Apple Isle!
In 2024, our Natural Sea Salt Sourdough Crackers won silver.
This year? They’ve climbed the salty snack ranks to become Reserve Champion at the Royal Tasmania Fine Food Awards 2025!
Not bad for a humble little cracker made from fermented dough and a sprinkle of sea salt.
No fancy toppings. No dramatic flair. Just good old-fashioned crunch—and now, a shiny new badge of honour.
Big thanks to the judges, our STF crew, and every single person who’s ever said, “I’ll just have one” (then didn’t).
We see you.