Batter & Dough

20/06/2026

We wanted to be transparent with our customers.

Over the past few years, the cost of ingredients, coffee beans, wages, utilities, packaging, and just about everything else has increased substantially. We’ve worked hard to absorb these increases ourselves for as long as possible, but unfortunately that is no longer sustainable.

You may notice a small price increase applied across our range and with that the removal of our weekend surcharge.

We understand nobody likes paying more, and we don’t like charging more. This change simply allows us to continue producing the quality products you enjoy while supporting our team and keeping the doors open.

Thank you for your ongoing support of our small business. ❤️ Hailey and the Team

18/06/2026

We missed our 4th birthday sooooo here’s a cake because it’s Friday!

18/06/2026

Can’t go wrong really

30/04/2026

Basque cheesecake dressed with whipped vanilla mascarpone raspberry gel and berries! Perfect for a celebration 🥳

20/04/2026

11/04/2026

Chocolate cremeaux tart with salted mascarpone cream 🫶🏿

10/04/2026

Hazelnut brownie filled croissant 🫣

22/03/2026

Starting early Easter Saturday, the bunnies are back—but can you find them all? 🐰✨
There are 14 to spot, each hiding in a different Gloucester business… but do you know their names? 👀

Track them down, fill in the Great Gloucester Easter Bunny Hunt form, and you could win an epic Easter hamper!

Just make sure to submit your completed form at Forest of Play before 12pm on Easter Saturday.
Ready, set… get hopping! 🐇

Here’s where to find them:







stockton.gloucester

20/03/2026

🐰