Pastry Lane

04/05/2026

Such a simple recipe when wanting to make choc chip cookies. What makes these irresistible is their cute little size.
The diameter of the piped shape should be approximately 2cm. Do not flatten after piping. You can make them even tinier or larger. Cooking time will vary of course if you change size.
I’ve added this recipe to my repertoire for when I want choc chip cookies. Feel free to like or save to keep them in yours.

20/04/2026

My new lane……
Pastry Lane working on my new love.

26/03/2026

Easter is so near so I thought I’d share some of my range with you. Most of these products are on my online shop for a couple not, feel free to reach out.
You know I’m a creator based on custom orders mostly and keep coming up with different sweets all the time.
Follow along here to see sweet creations & sourdough.
xx Lana

21/03/2026

Choc Raspberry Sourdough loaf to start a Sunday with. . If you’re a sourdough girlie sub out some flour for sieved cocoa when making your bread. When it’s time to shape sprinkle some brown sugar, chopped up dark chocolate & raspberry onto your rectangle on bread and roll up.
If you’re not a sourdough girlie, you know where to find the goods.

16/03/2026

Lemon Brownies always steal my heart. Check out new blog below.

Lemon Brownie Bars to die for… March 16, 2026March 16, 2026 These lemon brownies, blondies call them what you like but they certainly hit the spot with their lemony, zesty punch within a fudgy dense cake like texture. Once you have a bite, you’ll definitely be going back for more. I make these f...

16/02/2026

So happy to have released first recipe ebook. Find 20 recipes in this online book consisting of biscuits/small cakes/big cakes. Some of my favourites that I'd love to share with you.

my sweet lane RECIPE BOOK RELEASED Introducing My Sweetest Creation Yet!My brand new eBook is finally here – packed with 20 of my most-loved sweet recipes straight from the heart (and oven).From buttery classics to nostalgic favourites, this is your little guide to baking magic at home. DOWNLOAD I...

13/02/2026

Bread scoring and making us really such a beautiful therapy. I’ve been making bread with the sourdough starter I created for two and a half years now. And have baked every single week since whether it be for my family or my customers.

If you order your loaf no later than early Thursday morning to allow me the time to make, ferment, bulk ferment & then bake your bread fresh in Saturday morning for your pickup.
Pickups Ferntree Gully.
Orders can be place directly with me or through my website (link in bio) head to Shop.
xx Lana

07/02/2026

Bake with me this morning.

20/01/2026

Worth a try!
SOURDOUGH DISCARD POP TARTS

250g flour
5g salt
10g sugar
225g cold butter, grated
200g sourdough discard
10g white vinegar

Mix altogether in stand mixer with dough hook You’ll notice there is no
liquid in this recipe.
This is normal. The amount
of butter is what will bind this together.
Once dough is formed. Divide in 2. Wrap with cling film & refrigerate at least an hour. I did mine overnight. 
Roll into two rectangles. Cut into even rectangles. I made 12. Add fillings choice.

Strawberry jam
Or
Brown sugar
Cinnamon
1 tsp flour 

crimp edges with a fork to in case the filling in your pastry. Brush with egg Wash and bake at 1:80° for 15 to 18 minutes until lightly brown..
While still warm top with your icing.
For the pink ones I added a drop of my strawberry jam into the icing with a drop of milk to form a thick paste.
For the cinnamon ones, I added a little bit of cinnamon into my icing sugar with a drop of milk to form a thick paste and then drizzle or brush on the top of your pop tarts and allow to cool if you can wait that long.
they are best eaten fresh so if you think you won’t be eating them all within 2 days feel free to freeze and bake as you need. You can even pop your icing sugars in Ziploc bags and freeze those as well so that you have everything on hand when you next bake.
I loved this recipe. I will definitely be making these again as a sweet treat for my family.
#@

13/01/2026

Sourdough Discard Hamburger Bun recipe that is definitely worth a try.