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Ursus Bakery

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ursus Bakery, Bakery, 673-683 Smithfield Road, Edensor Park.

30/04/2026

Throwback to a cake I never remembered to post in October last year. Dad loves sweets, what's more sweet than an everything-caramel cake? We had to drive all of 1 km with this in the car, but boy was I nervous about the caramel drizzle getting smushed. Maybe more than when we drove 10km with our professional wedding cake. At least THEY had a proper cake box 😂

Also pictured is the cake idea mum said no to. Maybe for the best, I don't have cake boards that big.

29/03/2025

It's hot cross bun season!

And Ursus is bringing the goods!

For our first year we're keeping it simple, with 3 absolute classics.

Fruit buns: the OG flavour sensation. Made with premium, plump Australian muscatel and sunmuscat raisins, seasoned with Gewurzhaus mixed spices.

Fruit-free buns: same dough and spices as the classic, but free of any fruity additions. A great option you want to add your own jam, spreads, or just aren't keen on raisins.

Choccy buns: the modern classic. We make the spiced dough with real dark chocolate which blends through during the rising process, but then we load it with even more choc chips before baking.

These buns can be frozen for up to 6 months in a zip lock bag and defrosted in the fridge. I recommend cutting them in half and toasting under a grill to get the perfect fluffy/toasted ratio. Serve with a quality salted butter and hot drink of your choice.

Available in packs of 6 or 12.
6 (one flavour) - $24
12 (one flavour) - $36
12 (two flavours) - $38

Buns are made fresh for your order, morning pick up in Cecil Hills available on Saturday and Sundays (5th, 6th, 12th, 13th) and from Good Friday until Easter Sunday. Please message or comment to start your order. Orders must be confirmed at least 48 hours before day of pick up and will be subject to availability. Buns are vegetarian friendly but may contain common food allergens, please ask if you have any questions!

Thanks for your interest and support. We can't wait for you to try them!

29/12/2024

Busy in the Bear Cave learning a new technique. Not bad for a first try, but not good enough for selling just yet. Follow us on socials if you'd like to stay updated on our progress! We have goals to hit in 2025! 🍪🐻‍❄

14/10/2023

We're still here, I promise! It's been a chaotic 16 months since my last post, a huge thank you to the customers and friends who still come back to Ursus for their events. I think about your support and gushing reviews daily, and you make this little dream of mine feel real. 🥰

Here's a little shot of a recent job. I love that the ghosts look like they're in little pumpkin costumes 👻🎃 thank you to and for recommending me!

19/06/2022

A fun ombre cake for my one and only mum, . I'm glad you've enjoyed your weekend, I'd do it all again for you.

This cake has 3 layers of rich, moist mud cake with a smooth and creamy buttercream frosting. Simple but never fails to impress! I will say, decorating isn't my thing. I'm calling this frosting job "rustic", so it's meant to be that bumpy 😉.

Cake recipe from
Frosting recipe from

20/03/2022

Yesterday we got to witness two of our dearest friends vow to love each other forever. It was a beautiful day, and I'm so honoured that they trusted me to make their wedding favours. All 300 of them! Each guest got an original and green tea shortbread biscuit (600 cookies total!!!) The bride was radiant, the groom was dapper, and the sun came out just in time for the garden ceremony. James and Joanne, we love you both and wish you nothing but happiness. ❤

22/02/2021

Completely forgot to share this back in October, a delicious chocolate frosted cake I made for my dad's 65th. Featuring a custom edible decoration by . We stayed with the extended family at a house in the Blue Mountains for a weekend, finishing the decorating in someone else's kitchen was a challenge but I'm happy with the result! We also served vanilla cupcakes with fresh jam and cream for a lighter option. Shortbread was also available, of course!

27/01/2021

A fun custom order for a bachelorette party over the weekend. , love it!

Shortbread can be so versatile, you can cut it, stamp it, or colour it and it's still got that amazing texture. 🤤 I might try adding flavours next! Chocolate, strawberry, lemon, etc. What flavour would you love to try?
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18/07/2020

Stopped before we could really start. Protecting those that are most vulnerable is the most important thing right now, our time will come. For now, we'll keep improving and enjoying our baked treats at home. We hope to share them with you soon!

Stay safe ❤

Recipe from

28/01/2020

Easter is fast approaching! Here's a little sample of what we're cooking up for the holiday. Stay tuned for more details on ordering 😉

12/01/2020

The Aussie classic, Caramel Slice. A biscuit base with a hint of coconut, rich firm caramel, and a snappy dark chocolate top. This really hits the spot when you're looking for something sweet.

2 pack (200g) $7
4 pack (400g) $12

Pick up locations in Abbotsbury and Homebush West outside business hours. Please contact us if you would like a quote for delivery. Minimum 48 hours notice required for any orders.

Address

673-683 Smithfield Road
Edensor Park, NSW
2176

Website

facebook.com

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