Baker Bleu

Delicious slow fermentation sourdough bread, pastries, pizzas & treats baked fresh daily. Bread for sharing.

Caulfield North, South Yarra, Cremorne, South Yarra & Double Bay, Sydney.

30/08/2026

Faces of Cremorne, come and say hi.
We’re open bright and early for breakfast until late for the afternoon coffee fix. Don’t forget a loaf on the way out.

Weekdays
7am-4.30pm

Weekends
7am-3pm

27/08/2026

Our Rye & Caraway bread has a striking balance of sweet and slightly sour. It is a lighter style rye loaf that has a subtle yet distinct flavour of caraway seeds, making it wonderfully aromatic and versatile.

Pairs beautifully with cheese, smoked trout, eggs and pickles. It also serves well for a classic Rueben toastie, which can be enjoyed at Cremorne & Double Bay.

Made with sustainable stone milled rye flour and heritage white flour from Wholegrain Milling Co.
Pick up your loaf everyday from all our bakeries.

25/08/2026

All your favourites boxed up and ready to go. Sandwiches, pizzas, sausage rolls and pastry packs to keep everyone happy. Pre-order online for your next meeting, party or lunch with the team.

See our full range and order - bakerbleu.com.au

23/08/2026

Christmas has come early to Cremorne.

Panettone French toast with vanilla mascarpone & poached quince. Dine in with us or takeaway.

We’re currently offering our traditional or cherry chocolate panettone by the slice at all bakeries. Made for dipping in your morning coffee.

18/08/2026

Bread for sharing and for styling.
Undressed Together Nourished creating magic with our country rolls, baguettes and heritage loaf.

16/08/2026

Good things take time and our croissants are proof. From the first mix to the final bake, every batch of croissants spends a full 72 hours in the making. Gad is one of the masterminds for the pastry at Baker Bleu, leading our teams in both Melbourne and Sydney.

Take a look behind the scenes as Mike and Gad talk us through the process and roll some croissants.

12/08/2026

Our bread and pastries start long before they reach the oven. They start in the soil.

The dough we mix every day is at the heart of our bakery, and none of it would be possible without the sustainable heritage grains and flours grown by Wholegrain Milling Co.

Their farmers take a long-term approach to caring for the land, nurturing healthy soils through regenerative and sustainable growing methods. Every grain can be traced back to the farmers and the land that grew it.

We’ve chosen to bake with Wholegrain Milling Co. since the beginning because we share the same values: quality, respect for the land and a commitment to doing things thoughtfully, season after season.

Good bread starts with good flour. And good flour starts with good soil.

Address

119/121 Hawthorn Road
Caulfield North, VIC
3161

Telephone

+611300225372

Website

https://bakerbleu.com.au/

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