Nuni Cakes &c. by Dors Koon

06/08/2025

05/08/2025

•• A CAKE FOR HER ••

Michaela. 💖

Double Chocolate: Chocolate Sponge layered with White and Dark Chocolate Ganache, Coconut Blossom Crumbs and Cacao Mascarpone Chantilly Cream + Chocolate Swiss Meringue Buttercream.

21/07/2025

•• INDIGO’S FANTASTICAL CAKE ••

Strawberry and cream.
Double barrel (2 separate cakes in there).
Inspired by someone else’s work (photo reference sent by Mum Rachel).
House made daisies + toadstools.
Eternal florals from BallinaBlossoms.

Can I make a girl smile? Let me give it a shot.
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30/06/2025

•• TO ELLIE, LOVE FROM JADEN ••

Happy Birthday, Sweet Ellie!

This weekend’s Love Language in the form of keto-friendly mini cakes a.k.a our beautifully rich and flavourful Financiers.

• Organic berries in both almond and Dutch-processed cacao cakes, topped with a raspberry coulis infused Mascarpone-Chantilly cream and freeze-dried strawberry.
• Sweetened with sugar-free Birch Lime syrup and flavoured with house-made organic ghee.
• And curls of bittersweet 70% dark chocolate

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04/06/2025

•• BLACK FOREST (rendition) ••

Chocolate sponge drizzled with sour cherry compote/syrup, and layered with almond crème pâtissière and vanilla bean Chantilly cream. Enrobed in chocolate Swiss meringue buttercream and topped with handcrafted cookies, macarons (outsourced) and fresh berries.

Everything Black Forest (alcohol-free) with more of Roza’s favourite for her little one’s birthday celebration…

The art of making cake with less processed ingredients, more wholefoods, but still looking beautiful and appetising and then, tasting even better.

28/04/2025

•• V•E•G•A•N ••

Deliciousness guaranteed in the form of cupcakes:
• Banana Sundae
• Black Forest
• Chocolate + Berries
• Strawberry + Cream

As well as cake:
• Carrot-pistachio & Orange (with curd)

Leeroy = not vegan but loves his vegan girlfriend the most: “These are vegan???… massive rousing success with those cupcakes… just imagine like fifteen girls opening the lid to the cupcake box […] for a small moment I was a superhero”

Anna = not vegan but is the hostess with the mostest catering for her vegan guests: “… The cake was amazing! So delicious and plenty to eat over the next few days 🤭”

One of the lucky ones who got to taste-test: “That Black Forest was the best I’ve had of your cupcakes!”

The vegan range is small but packs a punch! Near perfection…

22/04/2025

•• XERES’S “DRY + FLAVOURLESS” SALTED CARAMEL CAKE ••

Sponge cake made with organic coconut nectar sugar for that natural caramel flavour and also spiked with house-made salted caramel sauce to be sure, to be sure. Then, layered with mascarpone Chantilly cream, sweetened with Grade A maple syrup. And finally, enrobed with Swiss meringue buttercream flavoured with Master Blend vanilla extract AND organic vanilla bean paste. As per request, styled à la with a handmade Minecraft-inspired “8” sugar cookie.

“It was dry and flavorless he didn’t like it didn’t even touch it” - Mum

A disappointing experience, no doubt about it. But, I stand by all my recipes (and my taste buds), which have been worked on for well over a decade. A lot could be said here but let’s put it down to “personal taste preferences and differences”.

Unless sold out, the dairy-free version is available every week at:





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19/04/2025

•• C•U•P•C•A•K•E ••

Easter Special…Vanilla bean cake + Swiss meringue buttercream. Yes, dairy-free too! Limited numbers though…

Mullumbimby Café only

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16/04/2025

•• Coco's 'Seaside' Birthday Cake ••

This show-stopping, dairy-free Strawberry + Cream number boasts layers of vanilla Genoese sponge cake with crème pâtissière, strawberry compote and fresh strawberries, and finished with a Swiss meringue buttercream.

I would normally use blue natural food colour but I had ran out. So, it was a butterfly pea flowers infusion with freeze-dried blueberries for the sea instead. And, a mixture of their pink + lemon yellow for that peachy tint in the house-made sugar seashells.

A new design to add to my repertoire here. Mum Carrie recounted that they didn’t want to cut the cake because Coco loved the look of it so much (win)! And then, they were glad they did because nomnomnom.

Master Blend + Organic Vanilla Extract
Organic Vegan Block Butter
100% Coconut Cream
Bonsoy Milk
Organic Cornflour
Gingernut Biscuits

02/04/2025

•• C•U•P•C•A•K•E•S ••

Today is a cupcake kind of a day, yes?

🧁 Chocolate on Chocolate
🧁 Salted Caramel
🧁 Strawberry & Cream
🧁 Zesty Lemon Curd

Brownies too..
🍫 Dark Chocolate Ganache
🍫 Peanut Butter & Honey Caramel Ganache

Porsh + company 😍

Byron Bay + Mullumbimby cafés only for full range

27/03/2025

•• MIKALA’S CHERRY + TIRAMISU “VINTAGE HEART” ••

Vanilla Sponge with Decaffeinated Espresso, Dark Chocolate Ganache and Cherry Compote + Swiss Meringue Buttercream.

In a 5-inch, 3-layered sweet heart ♥️ Dairy-free too!

Mikala came up with her own flavour combo here.
What. A. Winner.

“…BEST CAKE EVER.
We all loved it, thank you so much Dors ❤️

It was quite easily the best birthday gift I’ve received in a long time and it was beautiful to get to have something as special as this to share with everyone.

Dad had two pieces.. 😂
And was eyeing off the piece I had left for myself haha…”

FYI, Dad isn’t a sweet-tooth.

Mikala + my cupcakes go way back, but this was a first for cake. She loved it. I loved it. Tell you what, I won’t be forgetting the beautiful truths her eyes told me when she saw that cake… Thank you, M.

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