padocaau

padocaau Padoca was created to be your favorite place to have a delicious time with family and friends. Love makes the life sweet! Let us be part of your family!

All our creations are made with love and we know how it is important for everyone.

We’re taking a short break for a few days to recharge our hearts, take a slower look at what happens behind the scenes, ...
29/12/2025

We’re taking a short break for a few days to recharge our hearts, take a slower look at what happens behind the scenes, and prepare new flavors — the kind that only make sense because they are shared.

We’ll be back from January 6th, during regular business hours.

Thank you, Padoca family, for being with us throughout 2025.
May the next cycle bring more gatherings, fuller tables, and more stories to tell.

With love,

Pedro Abrão | Founder & Pastry Chef

Tem coisa que já virou ritual.O cheiro do panettone saindo da caixa.A casquinha crocante quebrando na primeira fatia.Aqu...
18/12/2025

Tem coisa que já virou ritual.

O cheiro do panettone saindo da caixa.
A casquinha crocante quebrando na primeira fatia.
Aquela mordida no recheio que faz todo mundo fechar os olhos por um segundo.

Na Padoca, a gente só colocou mais sabor nessa tradição.

Kinder Bueno ou Pão de Mel.
Feito à mão, com recheio generoso e cobertura de chocolate de verdade.

Pra dividir com quem você ama.
Ou tentar — porque depois da primeira mordida, é difícil oferecer a segunda.

📦 Encomendas abertas.
Mas ó… tem gente que compra pra ceia e devora antes.

Address

35 Babarra Street, Stafford
Brisbane, QLD
4053

Opening Hours

Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 1pm
Sunday 9am - 11am

Website

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