Felix Artisan Bakery

Felix Artisan Bakery Farm-based microbakery | Southern Forests WA

Organic flour | Stone-baked Italian bread

Real food. Simple ingredients. Support local.

🌿 CHANGE OF PICK-UP DAY — FELIX LOW GLUTEN LOAF 🌿An update for the Felix Low Gluten Loaf — pick-up day is now Thursdays,...
05/10/2026

🌿 CHANGE OF PICK-UP DAY — FELIX LOW GLUTEN LOAF 🌿

An update for the Felix Low Gluten Loaf — pick-up day is now Thursdays, from 9.30–10.00am at the Gather + Graze Café.

Orders will normally close Wednesdays at 2.00pm but because we make limited quantities pre-orders may close earlier if we reach capacity.

$12 per loaf. Tastes amazing and freezes really well (use baking paper between slices).

Please DM me directly to place your order so that we can easily keep track of pre-orders, pre-payments and alternative collection points.

*** Pre orders for Fri 2 Oct have now closed and we’ll be opening up pre orders again early next week for the Fri 9 Oct ...
28/09/2026

*** Pre orders for Fri 2 Oct have now closed and we’ll be opening up pre orders again early next week for the Fri 9 Oct drop. ****

The Felix Low Gluten Loaf is $12 and will be available on Fridays by pre-order.

If you’d like to order one, just DM me and I’ll provide details about payment, pick-up and delivery options.

A little note about gluten: although this loaf is made using gluten-free ingredients, it is prepared in a kitchen that also handles wheat and gluten. Cross-contamination may occur, so this loaf is not suitable for people with coeliac disease.

The loaf measures approximately 20 cm L × 10 cm W × 7 cm H.

Most importantly, it has passed the taste test with our gluten-avoiding friends and family — and the verdict is that it tastes amazing! That’s exactly what we wanted to create: a delicious loaf that everyone can enjoy, whether or not they eat gluten.

The Felix Low Gluten Loaf is wheat-free, egg-free and dairy-free, and is made with:
• Tapioca starch�
• Almond meal�
• Coconut flour�
• Flaxseed�
• Psyllium
�• Yeast�
• Coconut oil�
• Apple c***r vinegar

Available Fridays by pre-order.�
DM me to order or find out more.

Haven’t tried Felix bread yet? What are you waiting for? Today’s the day that you go get one at the Northcliffe Co-Op. G...
26/09/2026

Haven’t tried Felix bread yet? What are you waiting for? Today’s the day that you go get one at the Northcliffe Co-Op. Get in quick because they will go!

Locally handmade using organic flours and baked in our stone oven in our micro bakery on our farm Villam Hortus

One of these loaves needs be in your kitchen this Grand Final weekend:

** NEW Wholemeal Seeded - buttery and earthy with linseed and toasted sesame, petitas and sunflower seeds

House White - dense and chewy, the breakfast and sangas workhorse

Fruit - a real treat with juicy sultanas and apricots and a cinnamon swirl

Wholemeal - naturally sweet and nutty, 80% wholewheat kernels

Thank you to everyone who came along yesterday to support us at the inaugural at the beautiful Manji Heritage Park. So...
21/09/2026

Thank you to everyone who came along yesterday to support us at the inaugural at the beautiful Manji Heritage Park. So much fantastic produce on offer. It was a great turn out and we sold out. We are 2 months old tomorrow and are working on adding more bread flavours based on your feedback. We will be back in a fortnight's time on Sunday 4th October.

What a beautiful bread drop for the Pemby folks this morning, thrilled to be able to support and nourish the local commu...
05/09/2026

What a beautiful bread drop for the Pemby folks this morning, thrilled to be able to support and nourish the local community with crusty Italian style bread baked in our stone oven on our farm Villam Hortus.

Eat real food, support local.

Two new flavors available on Fridays and Saturdays.The Felix Fruit Loaf refuses to be labeled as a bread or a cake - it ...
04/09/2026

Two new flavors available on Fridays and Saturdays.

The Felix Fruit Loaf refuses to be labeled as a bread or a cake - it has plump sultanas, apricots with a cinnamon swirl and perfumed with fresh orange zest. It’s meant to be eaten fresh on the day it’s baked, sliced thickly and slathered with butter. Or it can be the star of your bread and butter pudding that you’re making for Fathers Day this Sunday.

We’re also retiring the heavy Multigrain (also known as weapon of destruction) and introducing the Seeded House White with linseed and toasted sunflower, pumpkin and sesame seeds. A beautiful light loaf with a slightly creamy sweet crumb.

Off to check the fences for fallen branches as a result of this morning's wild weather (but yay for the rain).

-Stella

Recipe testing today - this one is a tea time favourite and best eaten warm on the day with lots of butter. Some of us c...
02/09/2026

Recipe testing today - this one is a tea time favourite and best eaten warm on the day with lots of butter. Some of us call it a Boston Bun if it's round, or a Jumbo Finger Bun if it's long. It's a butter enriched dough with Australian sultanas (hello Sunbeam Foods and happy 100th birthday!) and cinnamon. We'll be adding a crown of white or pink icing and some coconut. It was demolished at smoko today so I guess it's a keeper?

Hard to believe that Felix Bakery is 4 weeks old today. What an incredible start to our new venture. We love baking fres...
23/08/2026

Hard to believe that Felix Bakery is 4 weeks old today. What an incredible start to our new venture. We love baking fresh bread for you working around our farm schedule and your support is amazing. Thank you Northcliffe.

Starting today, we'll be trialling a Saturday delivery to the Northcliffe Co-Op depending on your support because who doesn't love a fresh loaf of bread on the weekend!

Today's drop is House White, Multigrain and the popular 80% Wholemeal. Our super crunch large croutons are also available (would you believe my guys demolished these as a 'snack' at smoko yesterday, apparently they enjoyed the jaw workout 😂).

Light Rye and Caraway Seeds and a Fruit Loaf are in development (and a Low Gluten too but it has to taste amazing).

Have a beaut weekend
-Stella

This is what our stone oven looks like. She takes two hours to heat up and cooks your authentic Italian organic loaves l...
23/08/2026

This is what our stone oven looks like. She takes two hours to heat up and cooks your authentic Italian organic loaves like a boss.

Fridays taste better with a fresh crusty Felix loaf so hightail it to the Northcliffe Co-Op or today to get yourself one.

Eat real food.
Simple ingredients.
Support local.

And the answer is: a Victorinox knife.This is my Swiss Classic Serrated Steak and Tomato Knife 11cm - I get that it's no...
23/08/2026

And the answer is: a Victorinox knife.

This is my Swiss Classic Serrated Steak and Tomato Knife 11cm - I get that it's not long enough but Italians slice bread on its side rather than slicing from the top (iykyk). These knives cost around $12 at Kitchen Warehouse and are super sharp but if you prefer a longer knife, Victorinox make those too but they cost a fair bit more.

This morning's drop at the Northcliffe Co-Op is 80% wholemeal and our House White (pane di casa). Nice big heavy loaves. Go get one.

Address

Boorara Brook, WA
6262

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