on_cockatoo_lane

on_cockatoo_lane Barn - Kitchen - Garden

Desserts On Cockatoo Lane are well loved classics, chosen to warm the soul and made here with care. Apple and rhubarb cr...
31/05/2026

Desserts On Cockatoo Lane are well loved classics, chosen to warm the soul and made here with care.

Apple and rhubarb crumble with vanilla bean ice cream, made with homegrown rhubarb and locally grown apples (often from my sister’s prolifically producing tree).

Sticky date pudding with butterscotch sauce and vanilla bean ice cream.

After a recent trip to The Riverland we discovered a rich history of date growing in the area and now buy organic Riverland dates to use in our pudding, from Gurra Downs Date Company. Always proud to add another SA grown product to our menu.

Photos -
Styling -

These cool nights are calling for more lamb shanks I think. Our autumn menu includes this Slow Cooked Lamb Shanks with p...
17/05/2026

These cool nights are calling for more lamb shanks I think.

Our autumn menu includes this Slow Cooked Lamb Shanks with pumpkin and caramelised shallot puree, seasonal veg or salad, minted whipped feta and Barossa pomegranate.

Lamb shanks are delicious but they take time. Let me do the time consuming part.

Photos
Styling

It’s not about what’s missing. It’s about what’s made possible in its place.At The Barn everything is considered, with s...
07/05/2026

It’s not about what’s missing.
It’s about what’s made possible in its place.

At The Barn everything is considered, with space to sink in and relax.

It won’t be for everyone:
But for some, it’s exactly what the’ve been looking for.

Couple of images captured from the golf course. The Barn is supposed to sit in the landscape. We’ve purposely left it in...
22/04/2026

Couple of images captured from the golf course. The Barn is supposed to sit in the landscape. We’ve purposely left it in as natural surrounds as possible. Because some spaces should be a little bit wild for our native flora and fauna.

Got some food shots back from the wonderful . A few weeks ago he captured some of the dishes from of our Autumn/Winter ...
09/04/2026

Got some food shots back from the wonderful . A few weeks ago he captured some of the dishes from of our Autumn/Winter menu. It was a lot of fun and thanks to for helping out with styling on the day.

This weather prompted me to look at the pea and bacon soup with new eyes.

First photo is ready to eat. Second is how it would be (in the fridge) for you on arrival.

Always made from scratch here, slowly and with care. And featuring locally smoked bacon from

Proud to have signed up for this useful toolkit and see that our business aligns with so many of its goals. Always more ...
23/03/2026

Proud to have signed up for this useful toolkit and see that our business aligns with so many of its goals. Always more to do in the sustainability space, as well as the accessibility and inclusivity space but we are committed and have documents about how we support both on our website.

We’ll update as we keep increasing capacity in these areas.

What we grow in The Garden shapes everything we serve On Cockatoo Lane. When you stay here you are immersed in the rhyth...
01/03/2026

What we grow in The Garden shapes everything we serve On Cockatoo Lane. When you stay here you are immersed in the rhythm of the season. 🌸

Swipe through to see what autumn and winter will bring. 🤞❤️/
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valley

An unexpected opening means Easter can be savoured in The Barn. Easter is available as a 3 night minimum, with standard ...
28/02/2026

An unexpected opening means Easter can be savoured in The Barn.

Easter is available as a 3 night minimum, with standard rates applying. Bookings can be secured online now.

We’d love to help you make Easter special this year. Reach out if you have any questions.

Looking forward to a quiet weekend of gardening, preserving, preparing the autumn planting plan and starting to write th...
06/02/2026

Looking forward to a quiet weekend of gardening, preserving, preparing the autumn planting plan and starting to write the autumn menu for The Barn. It’s hot right now but autumn is only weeks away and I want to be ready for the transition.

Photo:
Styling

Rest can be chosen.A slower pace, thoughtful food and space to simply be. The Barn exists for those moments when you dec...
14/01/2026

Rest can be chosen.

A slower pace, thoughtful food and space to simply be.

The Barn exists for those moments when you decide to pause.

📷

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Barossa, SA

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