Stash Sydney

Stash Sydney Artisan pizza bakery in Sydney offering
Hot takeaway, chilled vacuum-sealed pizzas, catering, dough balls & Pizza bases, and consulting.

For home and wholesale for venues. Crafted with 25+ years of pizza expertise.

Salute with a Grazie a tutti for this week. Cool as Stash lovers, wholesale customers, and hot as pizza lovers. Love yo...
29/05/2026

Salute with a
Grazie a tutti for this week.
Cool as Stash lovers, wholesale customers, and hot as pizza lovers.
Love you all and committed to always give you my best.
I have a passion and you are my purpose.
Have a great weekend!









01/05/2026

Passion obsession attention
Quality uncompeomised








Hot As Friday is heating up early!Starting this week, we’re bringing the flavour to Thursdays too.Get ready for two nigh...
13/04/2026

Hot As Friday is heating up early!
Starting this week, we’re bringing the flavour to Thursdays too.

Get ready for two nights of Stash authentic, innovative pizza every Thursday and Friday.

From 5pm until sold out (or 8pm).
Limited numbers; always quality over quantity.

Order here: www.pizzastash.com.au
Pick up: 1/33 Dobroyd Rd, Balgowlah Heights

Stash: when wholesome is awesome.









26/03/2026

Stash dough balls, made with poolish preferment for your home pizza crafting.
Can use on the day/weekend or freeze them for your convenience.
Bake from your .anz oven or in your bbq or house oven..
Usually made to order@for Thursday /Frday pick up form the bakery.
Stash, when wholesome is awesome !









15/03/2026

Pizza cross country: South African vet koek.
Fried pizza dough turned into a South African delicacy served with vegetable curry.
Sooo good! Crunchy soft.











15/03/2026

Pizza by the pool on a Saturday afternoon?
Yes you can, a pizza feast!
With 25 years expertise, passion, quality and the art of crafting the perfect bite for your family and fiends served with genuine happiness.
Let make your next event easy and tasteful.










28/02/2026

Hot as Friday take away night.
We make a 72 hours dough with poolish preferment, use quality ingredients and craft each pizza for your I have an outstanding experience in cardboard box.
Made always with sustainable nsw flour, , and fiordilatte mozzarella.
I know is only pizza, but is not just pizza, its craftsmen, heritage and innovation in a creative expression to enrich your life, in each bite







11/02/2026

How do you ignite your morning vibe?
Here is movement, intention setting, focus development sometime music and let’s spin!
What about you?










23/01/2026

Every bake, every bun,
this breads is made with a love you can’t measure. I’m so grateful to bring this to life, using quality flour, a beautiful poolish, spelt, and premium New South Wales flour. We never stop loving it,!not just because we make it, but because it’s simply love baked into every piece and in every slice.
We wish for you to try it one day.









22/01/2026

Flour meets water.
Time does the rest.

This is poolish, a small step that makes a big difference.
More flavour. Better structure.
Less stress on the dough.

Pizza is patience in action.
And patience always pays off.
sydneybaker








20/01/2026

Nothing happens by chance.
It’s all about the discipline you put behind the scenes. From the struggles and the achievements, and those moments when you’re pushing forward even when nobody’s watching; just keep getting better at your craft, keep evolving, and keep stretching and twisting that dough into something amazing. And in the end, it’s all about turning that discipline into a lucid dream you can actually live. Every pizza you make, every moment you push forward, you’re turning that dream into reality one stretch, one twist at a time.










Address

33 Dobroyd Road
Balgowlah, NSW
2093

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