Phillippa's Bakery

Phillippa's Bakery Renowned Melbourne Bakery making artisan food since 1994. Armadale, Brighton & Richmond & good food retailers. Locally handmade and authentic

Our Ingredients…
We look very carefully at the quality of our ingredients and, as much as possible, use ingredients in their most natural state. We choose ingredients that are unadulterated, unprocessed and are without unnecessary additives. Breads and Modern Ingredients…
Valuing more complex flavours and character is the reason we make our breads the traditional way. We only use flour, water, sal

t and yeast or a sour dough starter. We do not use any ‘improving’ ingredients, such as sugar, malt flour or vitamin C to speed up the proving process. We are much more interested in slowing this process down. To this end, we use only a small amount of yeast in our yeasted breads and give our doughs a longer time to ripen which contributes significantly to the flavour, texture and distinctive character of our bread. We are driven primarily by clean flavours and use fresh, local, seasonal ingredients, as well as traditional methods of production. We make our pastries and cakes with unsalted butter, real eggs, pure cream and zest unwaxed lemons for our tarts, candy our own peel and use Belgian chocolate. We have created a range of preserves, slices, biscuits and other pantry essentials. These are stocked at all of our stores and are available at many good food stores through Australia.

04/09/2026

Lots of delicious treats available this Fathers’ Day weekend in our Armadale and Brighton store! 💛

01/09/2026

September Bun: Cinnamon Bun with a Vanilla Bean Glaze and Fennel Sugar 🌼 Perfect for spring and pairs nicely with your morning coffee.

Available until the end of September.

27/08/2026

Snicker Ice Cream Sundae with Mum’s Hot Chocolate Fudge Sauce and Monkey Nuts

🛒 Ingredients:

- Jock’s vanilla ice cream
- Phillippa’s Monkey nuts, chopped

Mum’s Chocolate Sauce

- 75 g good quality Dutch cocoa powder 
- 1½ tablespoons golden syrup
- 120 ml water
- 375 g brown sugar
- 125 ml milk
- ½ teaspoon salt
- 50 g butter
- ½ teaspoon natural vanilla essence

🥣 Method:

To make the chocolate sauce, place the cocoa, golden syrup, water, sugar, milk and salt in a small saucepan. Simmer over low–medium heat, stirring regularly, for 10 minutes or until thick and smooth. Remove from the heat and beat in the butter and vanilla.

Scoop ice cream into glasses, pour over slightly warm chocolate sauce, and sprinkle chopped Monkey nuts generously over the top.

Note: Chocolate sauce can be stored in a glass jar in the refrigerator for up to a month.

24/08/2026

Because Dads love our Honey Bears too! 🧸

Couple weeks left to order your Fathers’ Day Hampers!

Filled with all our signature handmade treats like our heart-shaped Butter Shortbread and moreish Parmesan Sablés - perfect for Dads who appreciate delicious bakes 🍰

19/08/2026

New! Apple pies are now available in Brighton all through the rest of winter ☺️🍎

29/07/2026

These delicious hot pies have been flying out the door this winter! ❄️

Get yours at Brighton, available daily ☺️
📍 618 Hampton St, Brighton VIC 3186, Melbourne 🙂

14/07/2026

Back for a limited time this winter - Our Pear Prune Armagnac brioche tart 🍐

Available in Armadale only. Call to pre-order a whole tart!

12/07/2026

Available this week only in Armadale & Brighton!

Our buttery, flaky croissants dressed in Chef Joey D pistachio cream 😍

07/07/2026

Our delicious buttery madeleines topped with Chef Joey D decadent, velvety smooth spread crafted from 46% premium pistachios 😍 So moreish it’s hard to stop and just one!

Available this week only (Armadale).

30/06/2026

We’re so excited to announce our July collaboration with Chef Joey D !

All month long, we’re featuring their incredible pistachio sauce across a rotating lineup of limited edition bakes:

🍃 All July: Pistachio Cardamom Bun
🍃 6-12 July: Pistachio Madeleines
🍃 13-19 July: Dressed Pistachio Croissant
🍃 20-26 July: Pistachio & Raspberry Sponge

All products are available in store at Armadale. Brighton will have Pistachio Cardamom Buns and Pistachio Croissants.

Address

1030 High Street
Armadale, VIC
3143

Opening Hours

Monday 7:30am - 5:30pm
Tuesday 7:30am - 5:30pm
Wednesday 7:30am - 5:30pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Telephone

+61394285363

Website

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