Linuskitchen

07/05/2025

Dual tone rosettes for a dear munchkin ❤️

25/08/2024

Finally something I have always wanted to try, Bûche de Noël or as we call it, Yule Log. A traditional French dessert, this cake consists of a light and airy Genoise Sponge filled with a heavenly cocoa hazelnut whipped cream and topped with a classic chocolate ganache.
I had grand plans for it, but ran out of time as usual on D day with the spread we put up😁 As they say, it is what it is...

16/01/2024

Kransky is bae...

08/01/2024

It's the season....

03/01/2024

Egg puffs, an emotion that is hard to put into words 🥰🥰🥰

19/12/2023

Banana Walnut Cake...

12/12/2023

And to think I was a bit apprehensive about having forgotten how to pipe rosettes!

05/12/2023

21/11/2023

14/11/2023

Biscoff and Tiramisu, truly a match made in heaven!

31/10/2023