28/11/2021
Macaron is a dessert whose name comes from the Italian word "maccarone" meaning pasta (ie pasta), its halves are based on the Merengue principle, that is, made from a combination of beaten egg white, almond flour and powdered sugar.
When you bite into Macarons, they crunch like an egg shell and only then you feel the soft, airy filling.
French Macarons are made in different flavors, for example Raspberry, Chocolate, etc. We make Macarons with more than ten different flavors: cherry, raspberry, orange, basil mint, parmesan, gorgonzola pear, chocolate, lime and many others. our Macarons are always fresh, very large and have a lot of toppings😍
