01/04/2026
Celebrate the essence of the season with our exclusive April Pesto Collection! We’ve crafted four signature dishes that highlight the vibrant, herbaceous notes of our small-batch, homemade pesto—available only while our fresh supplies last. From succulent seafood to organic pasta, these limited-time recipes are designed to bring the bright, aromatic flavors of the garden straight to your table. Experience the peak of freshness before the season slips away!
Chicken Pesto Penne🍗
Tender, pan-seared chicken breast and organic penne pasta are brought together in a rich, velvety coating of our signature homemade pesto. Finished with premium extra virgin olive oil, toasted pine nuts, and a dusting of Parmigiano Reggiano for a comforting yet sophisticated classic.
Shrimp Pesto Spaghetti🦐
A refined classic featuring organic spaghetti and succulent shrimp tossed in a vibrant home-made pesto. Embellished with rich Extra Virgin Olive Oil, freshly grated Parmigiano Reggiano, and toasted pine nuts for a buttery, nutty finish.
Velvet Pesto Shrimp & Veggies with Basil Rice🦐🥦
Succulent rubbed shrimp and a colorful vegetable medley are sautéed in butter and oil, then simmered in a home made pesto and cream sauce. Finished with Parmigiano Reggiano, this elegant, savory dish is served over a steaming bed of fragrant, fluffy Basmati rice.
Pesto Primavera Salad🥗
A vibrant and peppery Rocca (arugula) base tossed with juicy tomatoes and crisp green onions. This salad features a satisfying contrast of textures, combining creamy fresh mozzarella with the salty, firm bite of halloumi cheese. Finished with a rich, aromatic Genovese pesto dressing and a delicate crunch of toasted almond shavings.
Available as pesto quanitities last. Order now from our website!
