Gigi's Bakery

01/06/2026

Hoy tocó Corea en casa. 🇰🇷❤️

Bulgogi Japchae, kimchi, danmuji y una mesa llena de gente que amo.

Today, Korea came to our home. 🇰🇷🇻🇪🇦🇪 Sometimes the best meals don’t come from a professional kitchen, but from a quiet afternoon cooking for the people you love. My Love language = feeding people.

10/05/2026

Some recipes feel like home.
Others taste like Love.
This one tastes like both. 🍵💚

For Mother’s Day, I made a Matcha & Pistachio Tres Leches:
soft sponge, silky cream, earthy matcha, roasted pistachio notes, fresh raspberries and mint… layered with the same kind of care mothers pour into everything they do.

Sweet, comforting, delicate and a little nostalgic.

To the women who taught us that love is often hidden in the smallest details a warm meal, a soft touch, a handwritten recipe.
Happy Mother’s Day. 🌿

母の愛は、人生で最初の味。
A mother’s love is the first flavor we ever Tasted.

04/05/2026

A donburi built on balance.
Torch salmon, delicate fat, bright ikura, fresh chives, chopped shiso leaves and a subtle touch of nikiri mayo…
simple elements, but every detail matters.

I’m not a Japanese cuisine chef,
but Pan-Asian flavors have always been my comfort space.

美しさは細部に宿る

03/05/2026

A donburi built on contrast: rich wagyu, umami-packed mushrooms, bright takuan and a delicate finish of caviar.

I’m not a Japanese cuisine chef, but Pan-Asian food has always been my comfort space.
Simple idea, refined ex*****on.

旨味の調和。

03/05/2026

A donburi built on contrast: rich wagyu, umami-packed mushrooms, bright takuan and a delicate finish of caviar.

I’m not a Japanese cuisine chef, but Pan-Asian food has always been my comfort space.
Simple idea, refined ex*****on. 口で旅する。

21/02/2026

A dish you have to try ✨

A perfect balance of textures, flavors, and temperatures.

Creamy saffron risotto, char-grilled asparagus, pan-seared spicy ’nduja, tender grilled octopus, fresh gremolata, and nasturtium leaves for that final touch of brightness 🌿

Smoky, spicy, creamy, fresh… all in one bite.

This is the kind of plate that tells a story.

GourmetExperience

16/02/2026

A Regular Monday in a Pasta Chef’s House! 🏠
Nothing hits like fresh pasta as comfort food… it feels so homey. 🥰✨
I’m from Venezuela, and fun fact: we are one of the top pasta-consuming countries in the world! 🌎🍝
So yeah… not only arepas feel like home 😉
————————————————————————
¡Un lunes normal en la casa de una chef de pasta! 🏠🍝
Nada se siente tan rico como una pasta fresca para el alma… sabe a hogar. 🥰✨
Soy venezolana y dato curioso: ¡somos de los países que más pasta comen en el mundo! 🌎🍝
Así que sí… no solo la arepa sabe a casa 😉

16/02/2026

A Regular Monday in a Pasta Chef’s House! 🏠
Nothing hits like fresh pasta as comfort food… it feels so homey. 🥰✨
I’m from Venezuela, and fun fact: we are one of the top pasta-consuming countries in the world! 🌎🍝
So yeah… not only arepas feel like home 😉
————————————————————————
¡Un lunes normal en la casa de una chef de pasta! 🏠🍝
Nada se siente tan rico como una pasta fresca para el alma… sabe a hogar. 🥰✨
Soy venezolana y dato curioso: ¡somos de los países que más pasta comen en el mundo! 🌎🍝
Así que sí… no solo la arepa sabe a casa 😉 mydubai awa

04/02/2026

15/01/2026

10 years has passed since those pictures but They are not just memories they are living marks in my life!!! #2016 #2026