03/01/2021
Palm Jaggery:
How it is made: Palm juice or padani from the palm trees is filtered and boiled in a huge vessel for more than 2 hours. The syrup gets thicker and viscous. When cooled in water,it becomes a firm caramel ball.
benefits:
It is known to improve digestion, helps with cold, reduces menstrual cramps. Its rich in iron and folate and prevents anaemia.
Palm jaggery contains both potassium and sodium that play an important role in maintaining acid level in the body thus managing blood pressure. It is a great replacement to white sugar as it removes toxins from every part of the body, leaving you healthy.
It helps with water retension in the body which leads to weight loss. Whether its warm water or tea , addition of Jaggery (gur) in it, helps it to fight symptoms of cold related diseases. It strengthen the bones, thereby reducing joint pain and other related syndromes like arthritis. It is rich in calcium thus making the bones stronger and healthier. Experts suggest to take jaggery with a pinch of ginger or a glass of milk for better results.
A tasty treat and a medication to your several health issues . Palm jaggery is all you need. Dig in to the delicacies of palm jaggery now! Do leave a comment if you found this helpful